Tea and beans

Matcha tea was invented by the Han people, using natural stones to grind green tea covered with ultra-fine powdered tea.Matcha tea also contains a wealth of nutrients and trace elements necessary for the human body. Although ordinary tea contains a very high nutrient content, only 35% of the tea leaves are truly water-soluble, and a large amount of the effective water-insoluble ingredients are thrown away as tea waste.Experiments have shown that eating tea can absorb more nutrients than drinking tea, and a bowl of ...

2023-10-29

Flowery bags

Meat stew is a must-have dish.If you eat too much of something sweet, you'll inevitably get bored, even if it's delicious, if you only make it sweet, it won't be long before you're rejected.So for the sake of flavor, the occasional salty one is made, eaten fresh, and is often very popular.This square is from @Nicole's life book.The stomach bag is a very common salty bread, shaped as you like, and the stomach is the same.I used the king's ham....

2023-10-29

Milk and potato ham bread

I was going to make coconut milk bread, but today I saw that my mother had bought potatoes, and I immediately changed it to this milk and potato ham bread, with a lot of filling.It's not very packaged, you can reduce the amount of filling, but the more packaged, the better.And I also use freshly made date-flavored yogurt in the morning, and the dough has a faint date flavor, and it's super delicious.(Date-flavored yogurt is made from date-flavored flour)...

2023-10-29

Black sesame horn bread

In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!...

2023-10-29

Coconut bread

I love to eat cereal and I love whole wheat bread, so I made it myself, using homemade coconut oil, healthy and with the smell of coconut!...

2023-10-29

The bread.

Because if you fall in love with a dish and then leave, it's like you haven't made a successful bread, but you're going to have to live separately....

2023-10-29

Quick breakfast bags for cooks at work - crispy Korean roast beans

A simple, no longer simple, small meal package, which actually takes a lot of time to pay, just puts the long wait in the long night of silence, accompanied by the awakening of the dawn, the dough swells to just the right size.At this point, the hard-working cook who wakes up early only has to gracefully turn the oven knob, and 15 minutes later, the sweet-tasting breakfast staple is on the table, the old man eats one of your children, I eat one of mine, and there are sweets everywhere in the house.The most romantic...

2023-10-29

Black beans and black beans and black beans

Put all the ingredients except the mashed potatoes for the filling in the packing machine, and select the dough for ferm...

2023-10-29

Bread and butter

It's really bread season this summer! When my son is on vacation, he eats at home from time to time and I want to have a snack. I make some bread for him for breakfast. The rest is spent on his son's lunch....

2023-10-29

Mashable bread

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29

Two-tone soy milk and chocolate milk bread

I sent it once before, because it was done by chance, so I didn't take a picture, I just summarized the steps, today I did it again, I took the steps, I deleted the original recipe, I sent it again. ...

2023-10-29

Rosemary Fuchs

Focaccia focaccia is a homemade bread originating in northern Italy, similar in appearance to a large cake and somewhat similar to a pizza, but is actually a type of staple European bread.Foca exudes the fragrance of light olive oil, some of which is sprinkled with coarse grains of salt on the surface, while others are filled with spices or black olive or green olive in small holes on the surface, usually about 2 cm thick.Italians usually layer focaccia, with ham or lettuce in the middle, as a simple Chinese meal, ...

2023-10-29


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