Onion bread

All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

Baked bread

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

Red sugar walnut bread

The raw dried fruit is cooked in advance and all the ingredients are ready.
All the ingredients are mixed until the ...

2023-10-29

Walnut and pine bags

Put all the ingredients except the butter in the bread maker.
Add butter after mixing
Mixing to expansion
Fe...

2023-10-29

Hot dog rolls

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29

Corn salad bread

The fermented dough is divided into 60 g/piece, rolled and loosened for 20 minutes.
Open the dough.
Rolled into ...

2023-10-29

Flavored red bean bread

Carrot cream sauce is made by boiling water and sugar to a carrot color and adding fresh cream to the mixture.
The s...

2023-10-29

Black beer whole wheat bread Stout Bread

Do you want to know what surprises come with the use of liquid bread as a moisturizer in the dough? From the dough, fermentation, to baking, the whole kitchen is filled with the strong malt aroma of black beer.Chewing slowly, using the taste buds to feel how the bread interprets the sweet malt aroma of the black beer so vividly.I love the sweetness and bitterness of black beer, and I love the taste of black beer in my cooking.The square weight is based on the Texas Farmer Sisters, slightly modified.It is suitable f...

2023-10-29

Healthy brown rice bread

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

European beer bread

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

A delicious and hearty whole wheat bread

All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

Tofu and sandwiches

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29


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