Wild mushrooms

It's like most of what you can buy on the market is grown.Chopped dried mushrooms or cow's liver.A little more dried mushrooms, right? And it's more ready-made, so it's better to choose dried mushrooms in order.Fresh mushrooms or mushrooms, cut into thin slices of 6 mm thickness, lots of fresh mushrooms, what are fresh mushrooms? Is it that kind of white round mushroom?There's no definite amount of salt and pepper, not even the right amount of two words, so guess for yourself.I don't know if it's white pepper or bl...

2023-10-29

The bear is packing.

At first, when I saw the little bear squeezing the bag, I was heartbroken, that feeling of being harmless to humans and animals, I hated to go to the bar right away, I didn't even dare to eat, I punched a few soft balls back, I instantly fell into the state of a cute baby who couldn't help himself, as if he was a few years younger.It's also a very well-made bread, you can roll the dough in a circle and bake it directly, after the oven, just draw your eyes, nose and mouth, a row of little bears is finished, you don'...

2023-10-29

Breakfast in the morning

I'm used to having a little bit of breakfast with a bowl of two-meter porridge, a few plates of small salty dishes, or a salty duck egg or something, simple and delicious, from a sweet breakfast package. ...

2023-10-29

Cranberry and rose bread

The most favorite of all fruits is cranberry, this is a bread made for friends to eat, cranberry is like a rose petal, sour, sweet, rich fragrance, attractive color, roses, with a good mood, full of the taste of friends, met the feeling of baking, love - cranberry rose bread!...

2023-10-29

Peanut butter bread

Homemade peanut butter, fragrant and thick.Sometimes it's served on toast, sometimes it's served on steamed rolls, it's really nutritious and delicious!On the first day of making the cake, there was some leftover sweetened cream.You can't waste your life, you put it all in there.The amount is small, but very dense, so it can be counted as the amount of egg juice, and the fat content of the cream is not low, so the butter in the dough is only 12 grams. ...

2023-10-29

Milk and potato bread

Eat more sweet bread, try a salty one.(Square from Little Snow Handmade Baking)...

2023-10-29

Pumpkin caterpillar bread

The zinc content in pumpkins is very high, it is an essential element for the growth and development of children, so children should eat more pumpkins.Bread with pumpkin paste, golden yellow color, sweet and soft in taste.It is a healthy bread that is very suitable for children to eat. ...

2023-10-29

Black sesame bread

Every time someone asks me why I only use the bread maker to knead the dough and not to bake it, I say without hesitation that the bread maker is not good to eat.But I can't help but be discouraged when I say that.Because, for the bread machine not to bake good bread, I just heard about it.I didn't even try it myself, so I denied the baking function of the baking machine.But since it exists, it's reasonable.Even as a chicken rib, we have to chew it while we're enjoying it.So, today's bread is baked directly in the ...

2023-10-29

The temptation of salt - flavored onion rolls

Dough is made according to the general process.
Add flavoring and other ingredients.
Rub the muscles and add but...

2023-10-29

Deep-fried fish bread

Low-strength flour, whole egg flour, or soluble yeast flour, high-strength flour, all mixed with water, first stirred sl...

2023-10-29

Butter and cheese bread

This little bread was made twice in a row, Mr. P liked to eat it, two bites at a time, the comment was one word, smell! Very soft flavor, combined with the strong smell of cheese and butter, every time it was not out of the oven, it was already craving the scratching of the ears, the room was full of tempting smell, Mr. P said, it was the smell of passing by the bakery as a child.Sesame can't be ignored, a few sesame seeds, can eliminate the sweetness of the cheese, a few more drops of the usual aroma inside, betwe...

2023-10-29

Red and black sesame bread

I've always liked to use one person to describe the bread I make.I think this is the only way to give everyone a full imagination of what this kind of bread looks like.I've been thinking about this bread for a long time today, and I don't think it's delicate enough, it's not tender enough, it's not tall enough, and I even doubt if it's bread or cake!Because the potatoes are so good to eat!...

2023-10-29


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