First add the liquid, then add the solid, then add the yeast, then add the ingredients such as flour, sugar, etc. In the...

2023-10-29

Kacha is not pronounced correctly, its last syllable is a bit like chia (some notes are not visible here, it was intended to mark the international notes), which belongs to the Italian flat bread, the operation is not complicated, you can add your favorite spices on top, the aroma is strong after baking, the most obvious feature is a wine cellar pressed down with your finger.The bread is soft, slightly salty, and has a unique flavor. ...

2023-10-29

Wheat germ is extracted from high-quality wheat grain and is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient that contains a variety of vitamins and minerals that are easily absorbed by the human body.The nutritional value of the embryo is as precious as gold and is the best food to balance the nutritional imbalance of modern man. ...

2023-10-29

Don't you want to eat a double-layered beef hamburger? You can't wait to make bread, except for the takeout, you can also use toast instead, the same effect!...

2023-10-29

Recently, I've become obsessed with making bread, whether it's toast or all sorts of fancy breads that don't require much dough.Although the waiting time is longer, the bread has a soft, moist taste.It was all worth the wait. ...

2023-10-29

In the spring, as the weather warms up and fermentation becomes easier, this season is the best time to make bread.Now, it's becoming more and more popular to make bread with a one-button bread maker, all the ingredients are ready, give it to the bread maker, the dry housework does the housework, the rest rests, whenever you hear the bread maker chirping, take out the bread and everything is ok!I'd like to share with you a useful recipe: black sesame powdered tofu.A lot of people have made black sesame toast, with ...

2023-10-29

The purple potatoes are washed, cut, and steamed.
Take the skin and put it in a cooking cup and pour it into 250 ml ...

2023-10-29

My first attempt at making bread with meat. ...

2023-10-29

The moment I poured the bread, I suddenly realized that I had a lot of time on my hands.That's the beauty of the bread machine, serving the dough, and then, all of a sudden, you have plenty of time.However, the exchange condition is that you can't choose the shape of the bread, it will always look like a square head.And that's the advantage of the oven.It's long, it's short, it's all there.Black sesame seed bread, the recipe simply says five seeds, so you can mix it yourself.The chopped, large-grained berries may l...

2023-10-29

Smoked bread, a very loving breakfast.Small, round, bumpy, that's what I like about this style! Freshly baked small bread, golden butter bright skin, tempting cream smell, teaches people to lick three feet.What are you waiting for? Immediately start, three or two mouths will eliminate one, another will come, very soon.The point of the day is in the morning, breakfast is to eat well, to eat well. ...

2023-10-29

Put all the ingredients except butter and soy sauce in a container and good dough (ignore my mother-in-law's old antique...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29