Today's bread is a real onion-scented bread, why do you say that, because it is made with two kinds of onions, onions and small onions, plus the popular dish potatoes, soft and onion-scented bread is refined like this. ...

2023-10-29

As an obsession, I love to eat toast and it has to be square, seeing mountain toast has a kind of uncomfortable feeling, this toast replaces milk with coconut milk, and adds black tea, it doesn't have much flavor! The temperature is finally high and you don't have to worry about fermenting a dough for several hours, summer is officially a good time to make bread, don't miss it!...

2023-10-29

It's a salty bread with vegetables and ham in it, it's nutritious, it's very colorful, it's perfect for children....

2023-10-29

Ham bread is the most common type of bread besides bean sandwich bread and chicken bread. Today, Tomato House brings an improved version of ham bread with a more layered flavor of black pepper.The shape is also very beautiful, like the flower of the ham bread introduced to you today. ...

2023-10-29

I have some whole wheat bread flour at home, see my relatives' recipes and bread flour combined, I also tried it, added some sesame, it smells good.This one is made with a bread machine, it can be one-button, it can be manual, the amount of milk, or whatever, you have to add and subtract according to the water absorption of the flour, reserve 10 grams and see how the dough is added.Ingredients: bread flour 200 grams of wheat flour 100 grams of wheat milk 170 grams of eggs 40 grams of butter 10 grams of salt 2 grams...

2023-10-29

You can make it with yesterday's leftover toast, you can make it lazy, it tastes good, you can make it a quick breakfast, you can make it a snack d====( ̄ ⁇ ̄*)b...

2023-10-29

Sweet cocoa bread with milk for a nice morning, to keep you energized....

2023-10-29

The biggest benefit of instant bread is that it doesn't need to be fermented, it doesn't need to come out of the membrane, and it's one of the top choices for baking.I've been making bread six days a week, seven days a week, and it's almost crazy to say that I've been making bread six days a week.One day or two, the kids were eating them as snacks, and I fell in love with bread without knowing it.Not only do I love to make it, but I also love to eat it, and I even think that the bread in the bakery is better than t...

2023-10-29

I bought two big bags of wheat flour for New Year's Eve, but the kids and my mom don't like to eat them, usually I eat alone, the other bag hasn't arrived yet, I'm afraid it's broken, so I make all kinds of pasta and add some to it, that is, to enrich the taste, and let the kids indirectly eat some coarse grain; this time I put a little, and also black sesame, it smells really good, you can eat a few pieces without jam, nutritious and delicious!...

2023-10-29

Focaccia, translated as Focaccia, is an Italian country bread that has been listed as one of the popular foods of the new millennium. Focaccia is simple in appearance, thick in texture, simple in preparation, and soft in the interior. During baking, the charming scent of garlic, black pepper and olive oil perfectly combine throughout the room. ...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

The high-strength flour, the yellow sugar, the salt, the flour, the milk, the water are all mixed (the sugar, the salt, ...

2023-10-29