- Milk and honey
Sometimes when you make sweet bread, you don't count the recipe and the amount, and there's some dough left over.Sometimes the dough is ready, but sometimes something comes out.This time I'm going to use this dough to make a little burrito.This is a cream-scented little burrito, because it uses a lot of egg yolk and butter, and the milk smells good, and it's a crispy heart with sesame flavor on the outside, and a soft, sticky heart on the inside.It's very small, and it's very good as a snack.The quantity given here...
2023-10-29
- A small meal package
You can't resist the temptation of a small meal package with a thick red bean sand, a thick milk scent sprayed with perfume.A lazy Sunday afternoon in the kitchen, baking for the whole family...
2023-10-29
- Sesame seeds
All the time, we all have a common problem, bread is good to eat, but the wife is too time-consuming, the easiest, also have to wait for several hours, so it's too hard to eat, it's also too tiring, people keep asking if it can be simpler, save some time, everyone has to go to work, come back from work to cook after dinner, and start making bread again, it takes most of the night, it doesn't hurt to do it!So today I'm going to teach you a lazy version of a method that I'm often lazy about, and I feel like I'm doing...
2023-10-29
- Potato bacon and salted bread
My family's favorite vegetable is potatoes, and restaurants of all sizes will find potatoes.Today's recommendation is this onion, bacon, and potato salty bread, which gives the potato a magnificent big transformation.The deliciousness of the potatoes, the freshness of the bacon, the thickness of the onions accompanied by the spiciness of the black pepper, it is the more chewed the more fragrant, one bite after another can not stop, the taste is completely seduced by the naked temptation of salted bread!...
2023-10-29
- Rosemary leaf cake
With the spring breeze of rosemary, try different salty breads.And the most gratifying thing is that such bread can be accepted by the parents.Teacher Meng's leaf-shaped bread, replacing the surface spices with rosemary, wood with olive oil, and corn oil.Unfortunately, the grill is too small, the four pieces of dough are too cramped together, and it's impossible to pull the leaf vein out of the larger hole.It is feared that when baking, the gaps that are barely pulled out will be re-glued together due to the expans...
2023-10-29
- To the sunflower pie bread
I fell in love with this bread at first sight, I like its lovely shape, I like its filling, I like its simplicity.Or with an egg beater and noodles.The design is inspired by Rainy Night Nina, thank you!...
2023-10-29
- Round bread with black beer and sugar
My mother used to make a delicious beer bread, and recently black beer has become popular, so I'm going to give you another black beer bread like this, with some black beer, which gives the whole bread a more special flavor, plus the special aroma of red sugar, and plenty of nutritious ingredients, haha, such bread is delicious and healthy.Today's bread, with a very beautiful non-sticky large mold, we all know, Tao is mold-controlled, likes to use different molds, make different bread, in fact, the same bread, some...
2023-10-29
- Jelly bread
These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...
2023-10-29
- Cranberry flower bread
Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...
2023-10-29
- Soup and onion bread
Soup, in baking, refers to the addition of flour to water and then heating it to make the starch paste, or adding hot water of different temperatures to the flour to make the starch paste.This paste is used in soups.The biggest difference between soup bread and other breads is that the starch paste increases the absorption of water, so the structure of the bread is soft and elastic, which can delay aging and cater to the tastes of modern people. ...
2023-10-29
- Whole-wheat black bread with wine
It is rich in vitamin C, magnesium, potassium, and calcium.This bread is made with whole wheat flour and sweet blackcurrant, and it's really good to eat, if there's any light wine. ...
2023-10-29
- Black and white toast
This turkey belongs to the simple turkey, that is, the milk turkey with a little black gallon and raisins, although there is not much to add, but because the black gallon and raisins are rich in nutrients, the nutritional content of the whole turkey is much higher....
2023-10-29