I like to make bread for breakfast, not only because of its health and energy, but also because of its versatility, it can be made both sweet and light; children do not like to eat vegetables, you can add vegetables to bread, children do not like to eat coarse grains, you can add coarse grains to bread, easily make our breakfast more nutritious.In this cold season, I like to make black sugar toast, which has a strong smell of fine-grained dates, combined with the unique aroma of black sugar, which my family and I e...

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

It's an honor to be able to try the Chubi products this time, to tell you the truth, I'm frustrated, I don't know if I can be satisfied with the work, our family usually rarely eats salad dressing, I don't know much about salad dressing, I think that salad dressing can only be mixed with fruits and vegetables, this is just my opinion on the side of the salad dressing; through this Chubi product competition, I found that the salad dressing can make all kinds of delicious dishes, I also have a deeper understanding of...

2023-10-29

A reference to Teacher Meng...

2023-10-29

This time, I used wheat flour paste and added dried fruit, both full of the fragrance of wheat flour and mixed with the sweetness of dried fruit, making the nutrition more comprehensive.When I was baking, I wrapped the bread in tin paper on the outside of the bread bucket, so the bread skin was particularly thin and the color was uniform.Baking bread in a bread pan is not only very convenient, but it also looks like it's full. ...

2023-10-29

It's more than halfway through the Spring Festival, and even though I'm going to work, I still feel like I'm on vacation.Try to adjust your mindset and your diet.During the holidays, because you don't have to get up early, it also affects three meals a day, basically two meals a day, plus some snacks like fruit, cake, bread, etc.With the bread maker, the bread in the house is almost constant, and after eating it, you can make another one, slice it, dip it in jam, or make a sandwich, or fry it in French toast, and a...

2023-10-29

This rolled milk shake with bacon toast is an appetizer.The milk is mixed with rolled leaves and garlic, and the sauce is served with freshly baked bacon and crispy bread.In addition to the flavor of garlic, there is also a slight aroma of rosemary. ...

2023-10-29

Tomatoes and rolls are the best pair with a freshly scented vanilla flavor, accompanied by a crispy bread, appetizing and healthy. ...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

The red beads are cranberries, the green beads are green raisins, and the black beads are black gallon beads. These three types of beads are my son's favorite, and he asked me to put a little more in the toast, so it would be better!...

2023-10-29

This is the only bread that my husband especially likes, because it's not like traditional bread, it tastes and tastes a little bit like a big pie, or it's a little bit like the bottom of a pizza.It's a bread that originated in northern Italy, and there are many ways to eat it with different spices or black olives or berries.The special smell of olive oil combined with the flavor of the spices is delicious. ...

2023-10-29

Except for black sesame powder, use post-oil method to remove the film
Add black sesame powder and stir.
Round i...

2023-10-29