Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29

Black sesame seeds can help people prevent and treat gallstones, as well as prolong life, and are a common health product.Yesterday I made black sesame paste, I left some black sesame powder, I baked toast, it looks black, but it tastes very good!...

2023-10-29

Take this as a gift for Mother's Day! May God bless you! 1 teaspoon of whole wheat flour: not the kind with the peel in the flour, but the whole flour ground with whole wheat, which preserves almost all the nutrients of wheat, especially minerals and dietary fiber.Studies have shown that eating more whole wheat products in women is very beneficial in preventing various breast diseases.In addition to providing heat, it also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other min...

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

Mix all the ingredients except butter and black sesame powder and stir into a slightly smooth dough
Oil and butter

2023-10-29

It's so easy to stay in the child's heart, to put it on the bread, she's like a treasure, to see the child's love for the little bear, to find out that the original bread is called bread, to pay for it herself....

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29

Mix the delicious milk tea into the toast dough, then wrap it in your favorite filling to make this delicious milk tea fruit small bread in a soft bread, light tea flavored with strong milk flavor, plus the delicious filling is super satisfying....

2023-10-29

I don't use softened butter, I just use a baking machine, the whole process is super simple, it tastes great....

2023-10-29

I feel like I have a holiday syndrome, and as soon as I get to the winter holidays, especially at the end of the year, I want to eat all kinds of nuts, what nuts, peanuts, pumpkins, watermelon, sunflower seeds, peaches, Hawaiian fruits, happy fruits, chestnuts, sesame seeds, black dates, cauliflower, etc. It just doesn't stop, it's like a hand growing in my stomach....

2023-10-29

Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29

My toast is 380 grams.I counted 450 grams: medium-sized dough: 200 grams of high-quality flour, 130 grams of milk, 3 grams of yeast.Main dough: 56 grams of high starch flour, 12 grams of black rice flour, 9 grams of green bean flour, 8 grams of corn flour, 70 grams of milk, 30 grams of fine sugar, 2 grams of salt, 2 grams of yeast, 20 grams of butter. ...

2023-10-29