This big bread, which has been made several times, has been modified in the recipe, the ratio of eggs to milk is 1:1, so the bread is not only soft, but also better than the original, the family especially likes this flavor.Ingredients: 3 grams of high-sugar starch, 1 egg yolk, and a moderate amount of black sesame...

2023-10-29

After six years of marriage, I only found out yesterday that my husband doesn't like coconut silk.Of course, he didn't eat the bread cup yesterday.After trying it yesterday, I found that the bread was very soft, tasty and low in sugar!Today it tastes salty, the baby loves it, the chicken loves it....

2023-10-29

Western spinach is often seen on different occasions: western meals, bread...It's like using a lot of dry powder.But I never figured out what it was.It is related to celery, which is also a spice crop.It's just that there's a little bit of oatmeal in his hand, which is also a toy, and he's going to use it as a relative of the Western cabbage.A little bit of body-sized seasoning is used very little, but once replaced it will definitely bring a different flavor.You can't eat tomato cheese bread with western spices, a...

2023-10-29

The bread temptation is an ice-cream ball on top of a baked toast.The middle bread is baked and tastes sweet, fragrant and not greasy, dipped in ice cream and eaten, the outside is baked in a circle of baked bread, the unique aroma of baked bread and the aroma of ice cream blend with each other, making the diners feel sweet and satisfied...

2023-10-29

To make mashed potatoes: mashed potatoes are cooked in a cage, kneaded into a dough, added to 80 grams of fresh cream an...

2023-10-29

A (black sugar 30 g honey, 7.5 g honey, 82.5 g honey) is mixed evenly and heated to boil.
Pour into 125 grams of hig...

2023-10-29

Butter softened at room temperature, cut into small pieces!
Wash the black rice, add a moderate amount of water, and...

2023-10-29

Get the ingredients ready and let's get started!
Put a piece of cheese on the first layer of the hamburger base and ...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

Put all the ingredients together and add 150 grams of dough (the ingredients of the dough are the same as the ingredient...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

Black sesame and egg bread, essential for the Jewish Sabbath, please enjoy the inevitable pain.When she saw these words, a year of sadness found an outlet, and her heart was slowly awakening.The willow tree outside the window was slightly green, and she heard the light, natural footsteps of the spring girl.Two years ago, he met Jay.A year ago, Jay left a message that we weren't right for each other, and then he left without a second thought.Standing there, watching his back slowly fade, get smaller, finally disappe...

2023-10-29