We are all working people, lunch and dinner are basically eaten outside, only breakfast can carry our full happiness. ...

2023-10-29

My son loves to eat bread, but it's hard to make a loaf of bread, I feel like I don't want to move for two days, but who makes my son like to eat, so every time I try my best, the whole building hears the sound.Seeing the little friends making bread with the cook's machine, he expressed envy and jealousy.So I got myself a little bear cook machine, and as soon as I got it, I had to try it out.I know the cook is good, but I didn't think it would be so easy to make bread!...

2023-10-29

The recipe for the soup is 65 degrees soup and coconut bread....

2023-10-29

Materials other than butter are placed in the machine, according to the surface pattern.
After stirring evenly, add ...

2023-10-29

The existence of the baking machine has greatly facilitated the need for life, such a large whole wheat bread, one-button molding, and the automatic filling process of this baking machine, achieves a real one-button molding, no need to fill halfway.For those who work, this is an absolute savings.In addition to its complete functionality, the appearance of this bread maker is stylish, sophisticated, and very popular. ...

2023-10-29

The ingredients are ready, add all the ingredients in the flour (except the butter for now) add water slowly! add until ...

2023-10-29

Fougasse is a typical bread from French Provence, which, in addition to the use of local ingredients and eye-catching designs, is characterized by its fragrant taste.The dough has a high moisture content; less kneading and more folding; fermentation in place; when forming, the dough is flattened, then many cuts are made, maximizing the surface area that is directly baked; then rapid baking with stone slabs and steam at high temperatures; this operation can give the finished product the most fragile golden yellow sh...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

I like the taste of mashed potatoes, QQ, and I make three flavors at once: cocoa lemon, black sesame, and cranberry. ...

2023-10-29

The red bean sandwich I use is homemade, and can be found in my other recipe (homemade red bean sandwich), which has a specific preparation method. ...

2023-10-29

It's a small, charming shape, believed to be a favorite of ladies, held in the hands of a gentleman without losing the image of a lady, and most importantly, the meat is still hidden inside, so it's not easy for others to see that you're a wolf or a carnivore....

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29