When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

I don't like sweets very much in my house, and that's the biggest reason why my baking hasn't progressed much, but any recipe for sweets has to be improved in my house, otherwise it's useless.That day, I told my daughter to make salty bread for her to eat, and people said, "What salty bread, it's not salty, it doesn't taste, it's not good to eat at all".Ha, is this giving directions to mom? Okay, then improve.Today, I made a salty bread with a square that was close to a baguette, and I finally made one that my daug...

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

Potatoes cut into large pieces, steamed or cooked in a pan.
After cooling, crushed into clay.
Chopped bacon.

2023-10-29

All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...

2023-10-29

After the corn kernels have dried, the water is wiped dry with a kitchen towel and then mixed with other materials.
...

2023-10-29

Prepare the soup: add 250 g of water in a small pot, then add 50 g of high flour;
Stir evenly;
Heat it to 65 deg...

2023-10-29

200 grams of starch, 15 grams of fine sugar, 1/2 teaspoon of salt, 50 grams of yeast, 90 grams of water, 2 grams of yeas...

2023-10-29

The ready-to-dry yeast is first activated by soaking it in some warm water and mixing all the A materials.
After slo...

2023-10-29

This bread looks simple, but it's not easy to make, especially the part about the dough.The book says that it takes about fifteen minutes to rub the dough until it is smooth and not sticky, and the skin can be stretched into a thin film that is not easy to break, which means that the dough has been rubbed.I've been rubbing my feet for almost fifty minutes, rubbing my little arms with acid, rubbing my side with violence, thinking that I'm going to lose weight, that I'm going to break a hole when I open the dough.Unt...

2023-10-29

Put all the ingredients in the dough except the butter in the packing machine and bake for 20 minutes;
Add the butte...

2023-10-29

Check out the chocolate toast for the soup recipe;
After placing all the dough material except the butter in the wra...

2023-10-29