The breakfast of the holidays made meatloaf bread, plenty of ingredients, lots of meatloaf, smeared with black pepper salad sauce, it tastes very good!...

2023-10-29

A group of pumpkins looking for a way out.Which one do you like best? Teacher Meng's pumpkin bread, really tangled.There are cheddar cheese slices, the cheese slices in the supermarket are not cheddar, fast online shopping?The protein isn't hard to do, but there's almost a whole egg left.Giving up? Following the original? Adapting? Wandering, entangled.Read the teacher's explanation of cheddar cheese....Added to bread to add flavor and softness.It's a lot of fun.Adapted! to make a whole egg juice without cheese ver...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29

This is a small, soft bread full of chocolate, soft in taste, simple in ingredients, not only with cocoa powder but also with sweet chocolate, so that you can warm up with this energy breakfast pack in this cooling season. ...

2023-10-29

I always like to cut Teacher Meng's recipe in half.In this way, the baked dishes will not be squeezed together; in this way, they will be solved in a shorter time, if not sent to people.It's always fun to watch.Then cut it in half, like a housewife, and it's inconvenient to operate.I haven't found a solution yet.Suddenly, the brain opens up.The problem was solved by reducing the dough by half, using half of the total amount of soup, and diverting the remaining half to other uses.I'm so happy, I'm so happy, I'm so h...

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29

In the afternoon, a nutritious and delicious black sesame toast....

2023-10-29

Christmas is approaching, and there is a lot of excitement in our food circle, with all kinds of gingerbread houses, tree root cakes and Christmas-shaped breads, all made with joy.Flowers to share this look-alike Christmas bread with you. ...

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

It tastes good, it's easy to make, and it's healthy....

2023-10-29