In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

This lunch meat corn bread, with salad dressing, along with black pepper lunch meat and corn kernels, uses the European/soft model of the bread maker, the bread is bitten down, every bite has ingredients, and it's salty, very much like the silver button that likes salty bread oh! use the bread maker to make it, put all the ingredients in, straight up, you can easily eat delicious bread ...

2023-10-29

It's a small, fat, red bean bag, and it's cute.Is it tempting to make thin-skinned watermelon for breakfast for the family?...

2023-10-29

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29

It's the first time I've ever made such a beautiful bread with a bread maker, and I'm a little excited. Oh, believe me, this is bread made entirely with a bread maker, and it only needs to be kneaded once (25 minutes) with my own black rice flour.. ...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

In the cooking machine, add the water, the egg yolk, the salt, the white sugar, then add the milk powder and the high fl...

2023-10-29

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

The dry material and the wet material are mixed until the surface is smooth and elastic, and then the butter is mixed un...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

The post-oil method grinds the dough to the expansion stage, where it is heated to 1-3 times its size.
The dough is ...

2023-10-29