- Spanish seafood
It's the first time I've learned to make Spanish seafood at home, I bought most of the ingredients online, but it's not complete! I found that there must be a lot of seafood in the rice!It's expensive, but it's essential!...
2023-10-27
- Alaskan blackfish
Today's Alaskan black cod, in addition to the frying of the main ingredient, has many details to pay attention to.From the fermented juice of the hair, to the dried red pepper, the ritual of the whole dish is made slowly and steadily.And the soul of this Alaskan blackfish is fermentation.Fermentation is the most natural process of change, and after the process of fermentation and boiling, the resulting flavor is able to give people a special flavor.Deep, dense, as if a small universe is hidden in a dish. ...
2023-10-27
- Black pepper steak
In medieval Europe, pork and mutton were eaten by the common people, and beef was the high meat of the royal aristocracy, where the noble beef was cooked with pepper and spices, which also enjoyed a noble status at the time, and served on special occasions to highlight the noble status of the owner.Steak, or steak, is a cut of beef that is one of the most common foods in Western cuisine.The cooking method of the steak is based on frying and grilling. ...
2023-10-27
- Italian tomato soup
Still immersed in the joy of Christmas, New Year's Eve is approaching, and the atmosphere of the New Year is already felt.A few days ago, the children decorated their own little Christmas trees, and now they are starting to think about how to celebrate New Year's Eve.Although the New Year does not necessarily require a big meal, it is still possible to choose some convenient and simple dishes to share the joy of the New Year with the family.Two days ago, I bought tomatoes and onions from Tokyo Fresh in Beijing, int...
2023-10-27
- French red wine and beef
French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...
2023-10-27
- Fresh shrimp pasta
Boil the pasta in water for about 12 minutes.
Pulling out cooked pasta for backup
Round tomatoes cut into small ...2023-10-27
- Valentine's day snacks
They say that life needs a sense of ritual.In general, it is rare to go to a festival on purpose, but such a special day can be infected... feelings that have always seemed to go away at any time, will eventually be contaminated by fireworks.So for every person who is included in my life, I want to cook a meal for you, it seems that this is the only way for a feeling to take root...It's a place where there are more people than there are people, and it can make you feel uncomfortable.So if you're like that, you can ...
2023-10-27
- Black pepper steak
The most essential part of a Valentine's Day meal is the steak, which is eaten in a western restaurant not only by booking in advance, but also at a high cost, and in terms of taste, it's not much different from what you make yourself.Just buy some semi-finished steaks in advance, accompanied by a bag of sauces, and fry them yourself, it's very easy and convenient.In fact, you can do it at home, you can buy some roses and candlesticks, you can make your own steak, you can make your own fruit and soup, you can make ...
2023-10-27
- Bacon and mushroom chips
As a foodie, I don't want to explore food all the time, there aren't many girls like me who want to eat and do it, haha.Yesterday my sister said she wanted to eat pizza, but I don't like to eat it, so I made a thin cake like this, I don't need an oven, it's very convenient. ...
2023-10-27
- Slow-cooked steak
What is low-temperature slow cooking? Low-temperature slow cooking is placing food in a high-temperature resistant plastic bag, sucking out the air in a vacuum state, and soaking it in hot water at a constant temperature for a specified time, allowing the food to cook slowly in hot water.What are the benefits of low-temperature slow cooking? Using the vacuum-cold method of cooking food, the water loss is only between 5% and 8%, and the food looks particularly fresh.At the same time, virtually no additives are used ...
2023-10-27
- Asparagus soup
Wash the asparagus and cut off the old part of the tail.
Cutting potatoes into slices
Boil the asparagus and pot...2023-10-27
- Fried steak
It's very simple, today we're going to make a fried steak at home. ...
2023-10-27