It is a very popular bread, with a slightly salty flavor, the surface spices are added according to your preference, you can use rosemary, black olives, you can also use garlic, pepper, when eating, you can combine it, you can combine it with meat, you can combine it with all kinds of vegetable salads.The main thing is that it doesn't need to be wrapped in gloves, it doesn't need to be shaped, and beginners can try it. ...

2023-10-29

The tower is one of the favorite desserts of many people, meaning a pie with the filling exposed, the tower and the cake are both spellings of the English tart, geographically different, and the words used are also different There's a lot of moulds in the house, but my husband always comes with dessert, he doesn't touch it, what he does, it's all mine, I can't finish the big one, I come with the small one, although it's a little smaller, even if it's a tower.I'd like to share it with you as long as it tastes good.T...

2023-10-29

The digestible cake layer can also be converted into a chocolate crispy base: 100 g chocolate, 100 g crispy. ...

2023-10-29

What does a beer cake taste like? A freshly baked cake is poured with beer while it's hot, sealed after it cools, and eaten three days later.I kept one, didn't pour the beer, tried it as soon as it cooled, as if it didn't taste special, it didn't taste like beer.What will be the taste of those who are sealed? It will be known after three days. ...

2023-10-29

If you want to gain weight, go for it....

2023-10-29

Pepper salt, as the name suggests, is made from salt and pepper, and is a common seasoning in various regions, with a variety of dishes, which have spread across the table of all sizes in the south and north of the Yangtze River.And the salt is different from the salt and pepper.It's not just salt and pepper, it's also sugar, sesame, peanut butter, and a variety of flavors.Seeing the hemp, you must not be a stranger, it is a Sichuan flavor characteristic, so the real pepper pastry, originating from the Sichuan regi...

2023-10-29

I'm going to get married, I'm going to be a sister, I'm going to wear a beautiful dress, I'm going to show off my body, I'm going to lose weight from now on, high-fiber coarse grains are definitely the first choice, I just have a bunch of purple potatoes from a good friend at home, so this healthy and colorful soft cake is born. ...

2023-10-29

These fat-looking, super-sweet roasted fruits are not complicated to make, and they're healthier without the oil.It's so much more fun to play with your little friends while you're making it! The beauty of handmade desserts is that each one is different in shape, and it's really fulfilling when it's done.The burned fruit in the picture was the first one I made, because one of the four kittens on the cover had forgotten to draw a beard, and looked at it with a lonely, helpless look of guilt, so.....That's right....F...

2023-10-29

Other than butter, sesame, mixed with flour
Fried sesame seeds
Crushed
After 20 minutes, add the melted butt...

2023-10-29

Almond powder (peel) and low starch powder screened
Butter, sugar powder, egg yolk, screened powder and concentrate<...

2023-10-29

One of my older brothers, who used to take me to the cliffs, had a history of diabetes for a few years, and knew that I liked to bake, so he wanted to try it, so he made a special salty biscuit....

2023-10-29

She likes to eat peaches, so she bought a lot of additives to reassure her, so she made them for her mother. ...

2023-10-29