Black sesame seeds

The use of black sesame as a food ingredient is very common, and the unique smell makes you want to eat it.It's the first time I've made a cake out of black sesame, and after it's cooked, it's ground into powder, and the whole kitchen is fragrant, and before it's cooked, it feels like this cake must be very tasty, and after tasting it, it gives me the idea of making it again!...

2023-10-29

Black rice with soy sauce

Materials: 10 grams of yeast
210 ml of soybean meal, 20 g of black rice flour, 80 g of white sugar
Boil the ging...

2023-10-29

A low-fat version of the banana muffin

A good Chinese proverb says that failure is success, Mommy.After a losing muffin, today I went straight ahead with a lot of courage, I didn't hesitate to bake 21 muffins, I don't know where all this motivation came from, I have such a passion for baking.In fact, I found that baking can develop many talents, not only the ability to be careful, patient, and plan has improved, but I also became interested in photography because of my love of baking.Today's banana muffin is one of them, and for those of you who are loo...

2023-10-29

The black sesame cake

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29

A roll of meatballs

All the main ingredients before the bread maker starts and the process takes about forty minutes.
Or knead the bread...

2023-10-29

European bread from the countryside

This bread is mixed with the very fragrance of the rolled leaves, and the smell of the rolled leaves is already felt when baking; since it is a traditional European bread, the appearance will be baked thicker and fired.I like the outer skin of European bread, because it is very crisp and the taste of the bread is not the same as the toast; the taste of European bread is very solid.In addition to the good looks, the taste of the black olives is also very special. When the black olives are removed, they must be soake...

2023-10-29

Black wheat kernel bread

I always like to buy black grain bread from the bakery, it feels healthy and tastes good.It's a little weird, but it's not old enough.So I'm going to do it myself....

2023-10-29

Hot dog rolls

According to the handmade bread-making process, all the ingredients of the bread-making process are kneaded into a clust...

2023-10-29

Festival bread - natural yeast pumpkin bread

Natural yeast (100% water powder ratio) 50g+ high starch flour 75g+ milk 35g, mix in a container into a dough, cover wit...

2023-10-29

Baked vegetable picnic bread

The seeds are divided into four parts.
The eggs are sliced, the cucumbers are sliced.
Add two tablespoons of oli...

2023-10-29

Black wheat flour oatmeal malt

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

Sausage whole wheat bread

It's not enough to hate books, it's not enough to hate bread, it's not enough to hate technology.Practice knowing how much noodles, sausages, and bean sandwiches are made today....

2023-10-29


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