It's not the same, it's not the same, it's not the same, it's not the same, it's not the same, it's not the same....

2023-10-30

The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste...

2023-10-29

The use of black sesame as a food ingredient is very common, and the unique smell makes you want to eat it.It's the first time I've made a cake out of black sesame, and after it's cooked, it's ground into powder, and the whole kitchen is fragrant, and before it's cooked, it feels like this cake must be very tasty, and after tasting it, it gives me the idea of making it again!...

2023-10-29

In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....

2023-10-29

(A) high starch flour 800g low starch flour 200g black sugar 200g salt 12g milk powder 30g high sugar yeast 10g milk 100...

2023-10-29

Preparing the material;
Put all the material except the butter in the wrapping machine and start the kneading proces...

2023-10-29

The golden autumn season, when the weather slowly cools down, is the best season for nourishment.Red sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar....

2023-10-29

The material, excluding the butter, is placed in a container and stirred for 20 minutes with a stirring and kneading pro...

2023-10-29

Add milk, eggs, black sugar, salt and pepper to the bread.
Salt and sugar at right angles
Add the flour, add the...

2023-10-29

A group of pumpkins looking for a way out.Which one do you like best? Teacher Meng's pumpkin bread, really tangled.There are cheddar cheese slices, the cheese slices in the supermarket are not cheddar, fast online shopping?The protein isn't hard to do, but there's almost a whole egg left.Giving up? Following the original? Adapting? Wandering, entangled.Read the teacher's explanation of cheddar cheese....Added to bread to add flavor and softness.It's a lot of fun.Adapted! to make a whole egg juice without cheese ver...

2023-10-29

I always like to cut Teacher Meng's recipe in half.In this way, the baked dishes will not be squeezed together; in this way, they will be solved in a shorter time, if not sent to people.It's always fun to watch.Then cut it in half, like a housewife, and it's inconvenient to operate.I haven't found a solution yet.Suddenly, the brain opens up.The problem was solved by reducing the dough by half, using half of the total amount of soup, and diverting the remaining half to other uses.I'm so happy, I'm so happy, I'm so h...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29