All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

The other day I made a small steak, and today I'm going to make a sausage bread and a coconut bread. ...

2023-10-29

I can't wait to get my hands on a bread maker, I have to say that having a bread maker has completely freed my hands, the days of waving the dough with my sleeves folded between my hands are finally over, the happiness is indescribable....

2023-10-29

Mix all the bread ingredients into a cluster.
Rub with your hand until it expands.
It is cooked in a warm place ...

2023-10-29

Put the ingredients in the container (except butter) in the following order: milk, eggs, flour, sugar, salt (do not put ...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.The main benefits: 1) Whole wheat flour contains B vitamins, which have certain preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the oc...

2023-10-29

Pumpkin slices cooked in a rolling pot
Add 20 grams of water to the cooking machine
Black sesame is ground into ...

2023-10-29

I don't need to make cookies anymore!! I'm going to cut a big plate of bread Pi from yesterday's matcha bread crumbs into two pieces of bread crumbs that are stronger and more colorful.If it wasn't for the keyword search, I'd rather call it: crackers! Oh, too crisp, too banana, too simple!...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.With the support of family and friends, life becomes rich and colorful!...

2023-10-29

Adding some low-fat flour to the dough can make the bread taste softer.However, low-quality flour is not readily available and can be made from plain flour and cornstarch. ...

2023-10-29