Pour the eggs into a bowl, spread them, add fine sugar, refined milk, salt, place at room temperature, cut small pieces ...

2023-10-29

Do you love him? If you love him, don't send him this heart-shaped, loving cookie, you can express your deep affection for him and at the same time let him feel that deep love.Play with your imagination, any pattern is up to you....

2023-10-29

Almond biscuits, simple biscuits, a little bit of sesame, a little bit of flavor, every little bit of change, will make the confidence of baking stronger. ...

2023-10-29

This was inspired by the candy bar salad, because babies don't usually get as tight as adults when they eat pizza, and they often get on their clothes, so Sun Tzu came up with this lovely egg bar pizza.Although it started with the baby, it wasn't until it was done that I realized that it was something that no one, big or small, could resist.Good food always brings surprises and joy to life.Because the time to make it is to prepare the pizza, so this egg carton, I made it with black sesame, a special scent, and the ...

2023-10-29

Looking back, another year of warm spring blossoms, in the courtyard, in the park, colorful little flowers fight each other, each new bud is full of life.Spring is beautiful, spring is fresh.In such a beautiful season, the mood becomes especially pleasant.Now there are many fresh fruits on the market, it's a gift from nature, we must cherish it.Especially for children, eating more fruit and less snacks is definitely good for their health and development.Because this time it's a fruit pizza, so I'm using whole milk ...

2023-10-29

After mixing the above ingredients, mix with an electric egg beater and steam in a pan for about 15 minutes.
The bla...

2023-10-29

Last night's result [pleasant] was the first time I made "Sachima" [peeled], it feels good oh! it's very simple, it's a quick snack [pleasant], it's not a hassle to operate [jumps and jumps], it's a little sticky at the beginning and at the end oh! so the addition of raw flour is important [smiles], the first time I used "malt sugar" with that sticky feeling reminded me of my grandfather who made sugar thin when I was a child [smiles] [smiles] [smiles], the peel can be sliced a little!...

2023-10-29

I like to eat mooncakes, but I don't convert sugar syrup and lemon water, so I don't dare to do it, until a few days ago I picked up my child's lemon integrated practice activity book, there is still a method of making mooncakes, it uses white sugar syrup and alkaline water, I changed the original recipe, directly with white sugar, added yeast and alkaline, I feel good....

2023-10-29

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2023-10-29

I've made it many times, this time for a friend's Halloween, and I've made my own homemade recipe, five cups full and six cups thin.When it's cooked, it'll shrink, you can handle it yourself....

2023-10-29

I wanted to make peach jelly, but I found that I had to use the leftover coconut and black sesame seeds, and it turned out to be a very tasty, jelly jelly.The finished quantity is 40 x 30 g.If you don't use black sesame seeds and coconut oil, it's a plain version of peach butter, but it's recommended to use less than 50 g of oil. ...

2023-10-29

Christmas, being at home is also very romantic, simple cakes, very atmospheric oh!!...

2023-10-29