This onion oil cookie has a savory flavor, and it tastes delicious.There are no eggs in the recipe, only fat and water, and the moisture in the fat acts as an emulsifier, allowing more air to fill the biscuit dough, and the moisture evaporates during the baking process, creating a tangy taste in the air.Combined with the scent of onion soup and black sesame, a cookie that suits the taste of the Chinese people is born!...

2023-10-29

Butter 50 grams softened at room temperature
Beware of softening, not melting!
Add 5 grams of powdered sugar and...

2023-10-29

I love this cookie, and I can't wait to share it with you today....

2023-10-29

The crispy taste gives you a sense of happiness and satisfaction!...

2023-10-29

At the beginning of autumn, give your baby a cool and refreshing biscuit, a little fresh style, your baby brushes his teeth and it's fun! All natural without additives!...

2023-10-29

There is no oven, there is no butter; the baking technique is not good and you don't have to worry about not being able to make cookies. Share with us a very simple and easy-to-learn recipe, although not so beautiful, but it tastes good....

2023-10-29

Knowledge is power, today is Women's Day, I made a gift for the teachers of Da Bao.The fragrant biscuits are also full of knowledge.This is a slightly sweet one, flavored with black sesame and pepper.First, the black sesame and the pumpkin are baked, then they are crushed into granules, then they are rubbed separately in the dough, the shape is quite arbitrary, I am wrapping the pumpkin dough in the sesame dough, and the other is wrapping the black sesame in the pumpkin dough.If you like it, you can also refer to i...

2023-10-29

The cooked egg yolk is sifted into a fine powder.
Cut small pieces of butter and soften at room temperature.
Add...

2023-10-29

I want to eat the biscuits at home, and I want to eat the biscuits that taste like sesame.So I went on with the sesame-flavored biscuits, and while I was mixing the ingredients, my grandfather suggested that it should be sweeter, because sweeter would be more delicious.It's too late for the sugar powder, so when I'm baking, I add a little bit of brown sugar to the surface of the biscuit.It's also sweeter, and most importantly, it's more flavorful.If you don't like sesame flavor, you can replace it with cocoa, match...

2023-10-29

I want to cook for my parents....

2023-10-29

A small snack for sisters who are losing weight...

2023-10-29

Good for all food supplies
The flour and baking soda were sifted through for backup.
At room temperature, soften...

2023-10-29