Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29

It's a good day, starting with breakfast, black sesame packaged with black gallon filling....

2023-10-29

I've been thinking about it at home, there's too much flour, one plate isn't enough, and I've eaten soy bread....

2023-10-29

That day my grandmother asked me, "Have you been baking bread lately?" I said, "Yes, but less often". I haven't been to see them for a long time, and I saw them in a hurry, and they left in a hurry, and today I'm going to make their favorite yogurt honey cake, let them taste it, and see if I've made any progress!...

2023-10-29

It's the rainy season...I usually like to eat sandwiches, and not to mention the fact that the nutritional value of sandwiches is very high, the taste and smell of sandwiches is really pleasant.Sweet, fresh, and delicious.I went to a new place and ordered a box of fresh sandwiches, made jam, frozen fruit juice and fresh fruit.This bread is my homemade sandwich.Homemade jam tastes good, is real, and can be eaten safely.....And then there's the bread, which I usually make by hand, and it's not as tiring and difficult...

2023-10-29

Mix the ingredients (except yeast, warm water, butter, salt), stir for a few minutes, let the dough mix wet, and then kn...

2023-10-29

After removing all but the butter and the filling and the decorative materials from the coarse film, add the butter and ...

2023-10-29

Weigh the ingredients, put the sunflower oil, the milk, the eggs in the bread maker's bucket, and stir slightly with the...

2023-10-29

All the ingredients, except the butter, are poured into the bread bowl.
After 15 minutes, add the butter.
Contin...

2023-10-29

After removing the coarse film from the dough material except for the butter, add the butter and rub it to the glove fil...

2023-10-29

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

250 g of bread flour, 75 g of pumpkin paste, 25 g of fine sugar, 3 g of salt, 10 g of milk powder, 25 g of egg yolk, 25 ...

2023-10-29