To bake a mood, to share a heart, to leave a memory, to create a value, to go through a baking path, to be happy! To make bread with a smile is to eat comfortably, to exchange bread with hard work is to be sincere, so to be sincere is to be human, to be happy to do things. ...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

Simple white toast with a new flavor...

2023-10-29

Now that I'm pregnant, I'm at home every day, and I usually sleep until almost noon in the morning, and I'm ashamed to think about it, and I'm hungry.Besides, there's a husband at home who doesn't do anything.Every morning, except for the noodles, it's noodles.He doesn't cook anything in the fridge.Well, I was pretty helpless.So I'm always trying to figure out what I'm going to do the night before, and what I'm going to eat the next day....

2023-10-29

It is one of the famous tropical fruits, its nutritional value is very high, its taste is also very unique, the flesh of the fruit is soft, like cheese, has the smell of walnuts, is an inexhaustible fruit, whether children, the elderly, pregnant women or women, eating more olive oil is very beneficial for the body.The nutritional value of coconut oil is very high, and the various health and beauty benefits are popular with consumers.It is rich in a variety of vitamins (A, C, E and B series vitamins, etc.) and a var...

2023-10-29

Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29

There's a story behind every dish, I remember when I didn't buy an oven, my mother used to make me fried tofu, fried on both sides with a thin layer of crispy skin, now with an oven, I studied fried tofu, although unlike fried tofu with two crispy skins, fried tofu just brings out the fresh taste of tofu, those with an oven can try it....

2023-10-29

I've been so busy lately, I don't know what I'm doing, I don't do it every day anyway.I've been obsessed with making bread for a while now, and I eat bread for breakfast every day.I've been making bread for so long, but I've never made it salty, because my husband doesn't like the taste of salt and sweet.Since he doesn't like it, I'll do it once in a while, if he doesn't eat it, someone else will, haha.I didn't think it would taste so good before I made it, even my husband ate one, and kept saying it was delicious,...

2023-10-29

Prepare all materials for cleaning and sorting
The yellow crab is placed in the crab shell, and all the other crab m...

2023-10-29

The first time I ate something like this was on a cruise ship to the Bahamas, and they had toast and mushroom omelet for breakfast, and then they came back and improved the breakfast from memory, improved it for over a year to form the current combination, sour bread with sour sauce on butter sauce, and the smell of mushroom omelet, plus a glass of homemade natto, is literally a source of energy every day. ...

2023-10-29

This is simple, delicious and looks good for breakfast....

2023-10-29

Starting from scratch...

2023-10-29