The nutritional value of beef is: 1. beef is rich in protein, the composition of amino acids is closer to human needs than pork, it can improve the body's resistance to disease, it is especially suitable for the growth and development and postoperative, post-sickness rehabilitation of people in the supplementation of hemorrhagic tissue repair, cold winter beef can warm the stomach, it is a good supplement of the season; 2. beef has a supplementary air, nourishes the spleen, strengthens the muscles, expels the breat...

2023-09-21

Slices of beef
Small, even holes with plugs
Salted, salted, salted, salted, salted, salted, salted, salted, salt...

2023-09-21

When you go to a Japanese restaurant to eat this dish, you always give a very small piece, but the price is very expensive, you feel addicted to it, or you can do it yourself, add red wine, feel the great food from France, the top enjoyment on the tip of the tongue, the real entrance is improvised, the taste is endless, this is a photo of the finished product made twice, using blueberry sauce and strawberry sauce respectively, everyone thinks the difference is not big, relatives can also try it, very good, there is...

2023-09-21

Preparing chicken breast and lemon
Chicken breast cut in half from the middle
Relaxing with a knife
Salted b...

2023-09-21

My son has been yelling at me lately to make potato salad, always talking about how good it is to eat outside, but he eats salad with bacon, there are no stocks at home, but some fresh shrimp, and a bottle of Chubby's salad dressing to season, sprinkle some black pepper crumbs, and eat well with potatoes!...

2023-09-21

I remember when we were in college, we didn't go to the same school, we used to go to class only on weekends to meet, so almost every weekend we would go to a Tex or a Kandy, then we would love to eat those things, very occasionally we would go to a guest, for students we are considered luxurious! The first time we used a knife and fork embarrassment is now very funny, the first time we ate noodles, the memory is now as if we still had that taste, the thick black pepper juice, we liked it at the first bite, so that...

2023-09-21

Don't say anything, just go to the recipe....

2023-09-21

There was a time when my son and his best friend especially liked to go to a restaurant to eat, and every time they went, the children would order their favorite food, and for me, I didn't like the food they ordered, I could only order noodles and a soup, there was little choice of soup, the only thing I liked was this cream mushroom soup, although it was high in calories, and I could eat a little something....

2023-09-21

It's the beginning of 2017! The new year will be red and fiery! The red on the New Year's table must be beautiful!...

2023-09-21

I had the good fortune to participate in the test of Cook's steak seasoning, so I prepared the steak, using the simplest method to bring out the original taste of the steak....

2023-09-21

Sheep butterfly stew, also known as sheep T-bone stew, is named after the shape of the butterfly, in the waist and spine of the lamb, the flesh is fresh, thin, suitable for cooking, baking, frying, etc. This black pepper stew, butterfly stew, is quite simple, delicious to eat, delicious to taste, very good....

2023-09-21

Cooking beef with cook100 seasoning
Grasp evenly, knead and refrigerate overnight for flavor.
Tomatoes, onion sl...

2023-09-21