Heat the onion in a hot pan, fry the red onion head, fry it softly, add the black pepper flavor
Butter and flour, sl...

2023-10-27

The bread is sliced in half, and the turkey is sliced thin.
Washed vegetables, washed slices of tomatoes.
Turkey...

2023-10-27

Two medium-sized potatoes, peeled and cut into several large pieces.
Put it in a pot of clean water and cook it.

2023-10-27

The chicken breast is washed, salted for one hour, and then baked in the oven.
The bacon is baked in the oven and dr...

2023-10-27

Parts of the steak and method of cooking: Beef steak: the chest cavity of the cow on both sides, including the ribs, the flesh is fresh and beautiful, with marble texture, suitable for baking, frying, frying, roasting.Bone cold: the ribs of the cow, small in movement, soft in flesh and even in oil, can be made into steak, steamed beef, hot pot slices or iron plate.West: cold beef back rib, tender flesh, with oil flakes, suitable for steak.Philippe: The meat of the cow's waist, which is less active and has the softe...

2023-10-27

Wash the chicken legs and cook them in the pot until the water is cooked and dried.
Remove the chicken legs and add ...

2023-10-27

The steak is sliced into thin slices and marinated for 15 to 20 minutes with salted chicken, white sugar, soy sauce, bla...

2023-10-27

First, the potatoes are peeled, washed, and cooked in a pan for eight minutes.
Remove the potatoes, stir them, put t...

2023-10-27

The potatoes are washed and cooked in a pan; the potatoes are peeled and mashed into potato paste; the potatoes are mixe...

2023-10-27

Pour vegetable oil into a large pan, heat it, fry the beef, then take it out and put it aside.
Flip your waist in th...

2023-10-27

The steak is dipped in surface moisture with a kitchen towel, poured into olive oil, applied evenly on both sides, then ...

2023-10-27

Green beans, cauliflower, and cauliflower are cold and ready to be used.
Cherry cabbage slices, sour cucumber slices...

2023-10-27