Fried steak

It's very simple, today we're going to make a fried steak at home. ...

2023-10-27

Creamy oyster soup

A specialty of the New England region of the United States...

2023-10-27

Pizza with thin bacon

I'm back from buying masurilla cheese online. Last time I bought a big bag, I didn't use it, it broke, I had to throw it away. It's a shame....

2023-10-27

Pure Mexican rolls

One of the ingredients used in dumplings is chickpeas, which are known as the king of beans, and are an important food crop in India, Africa, and Central and South America. Chickpeas are used to make sauces, spread on bread, or make small pancakes. According to data provided by the Chinese Academy of Sciences Xinjiang, chickpeas are very rich in nutrients, they are rich in protein (all high-quality globulins), they have more than a dozen amino acids (including all eight amino acids that the human body must but cann...

2023-10-27

This is a pizza.

The progress of the times, the development of technology, has really brought a lot of convenience to humanity.I remember when I was a child, my mother used to teach us that boys and girls, regardless of their brains and hands, have to do things, big and small things have to learn; as long as they learn, they are their own, naturally they don't have to beg, they can't even eat; and now with the advancement of technology: all kinds of utensils are on the market, even my mother keeps up with the trends: today's societ...

2023-10-27

Steak and pasta packages

The steak and pasta package is really very economical, you eat it as carefully as you would at home.There's rice, there's meat, there's dishes, it's perfect!...

2023-10-27

Tomato paste

Sweet and sour coconut, the baby's favorite... ...

2023-10-27

Tomato steak

The tomato steak, which has been hot lately, is really a favorite of meat eaters, and this time I bought a 1.25 kg 5 cm thick tomato steak.It's not that hard to do. ...

2023-10-27

Cream and mushroom pasta

Increased appetite...

2023-10-27

French vegetable stew

A common dish from southern France and Provence.The sweetness and simplicity of the colorful vegetables are intertwined with the wild scenery of the summer sun.Cooking utensils by: Lu Bao double layer lid picture by: Taiwanese food magazine...

2023-10-27

Cabbage steak

Wash the buckwheat, put a little salt in the pot, boil for 15 minutes, and reserve the dried water.
Raw steak is sli...

2023-10-27

Tomato sauce and pasta

There's no such thing as a girl's favorite pasta, you can eat it at home, it's nutritious and delicious, you can leave the restaurant. ...

2023-10-27


BACK