Steak is common, but steak made into a salad is uncommon.Today we recommend a creative steak recipe, combining the two dishes of salad and steak, fried steak chopped and mixed into the salad, vegetables and steak grains in a mixture of special sauce, even richer in flavor.The most important thing is that those of us who don't know how to use a knife and fork don't have to worry about it anymore, we can use it gracefully and quickly. ...

2023-10-27

My son likes to eat noodles, he usually makes them with tomato sauce, today I tried to make noodles with homemade thick soup, and I was surprised, the noodles are greasy, the entrance is very fragrant, my son says it's better than before. ...

2023-10-27

It's the first time I've learned to make Spanish seafood at home, I bought most of the ingredients online, but it's not complete! I found that there must be a lot of seafood in the rice!It's expensive, but it's essential!...

2023-10-27

In medieval Europe, pork and mutton were eaten by the common people, and beef was the high meat of the royal aristocracy, where the noble beef was cooked with pepper and spices, which also enjoyed a noble status at the time, and served on special occasions to highlight the noble status of the owner.Steak, or steak, is a cut of beef that is one of the most common foods in Western cuisine.The cooking method of the steak is based on frying and grilling. ...

2023-10-27

Still immersed in the joy of Christmas, New Year's Eve is approaching, and the atmosphere of the New Year is already felt.A few days ago, the children decorated their own little Christmas trees, and now they are starting to think about how to celebrate New Year's Eve.Although the New Year does not necessarily require a big meal, it is still possible to choose some convenient and simple dishes to share the joy of the New Year with the family.Two days ago, I bought tomatoes and onions from Tokyo Fresh in Beijing, int...

2023-10-27

French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

Boil the pasta in water for about 12 minutes.
Pulling out cooked pasta for backup
Round tomatoes cut into small ...

2023-10-27

They say that life needs a sense of ritual.In general, it is rare to go to a festival on purpose, but such a special day can be infected... feelings that have always seemed to go away at any time, will eventually be contaminated by fireworks.So for every person who is included in my life, I want to cook a meal for you, it seems that this is the only way for a feeling to take root...It's a place where there are more people than there are people, and it can make you feel uncomfortable.So if you're like that, you can ...

2023-10-27

The most essential part of a Valentine's Day meal is the steak, which is eaten in a western restaurant not only by booking in advance, but also at a high cost, and in terms of taste, it's not much different from what you make yourself.Just buy some semi-finished steaks in advance, accompanied by a bag of sauces, and fry them yourself, it's very easy and convenient.In fact, you can do it at home, you can buy some roses and candlesticks, you can make your own steak, you can make your own fruit and soup, you can make ...

2023-10-27

As a foodie, I don't want to explore food all the time, there aren't many girls like me who want to eat and do it, haha.Yesterday my sister said she wanted to eat pizza, but I don't like to eat it, so I made a thin cake like this, I don't need an oven, it's very convenient. ...

2023-10-27

What is low-temperature slow cooking? Low-temperature slow cooking is placing food in a high-temperature resistant plastic bag, sucking out the air in a vacuum state, and soaking it in hot water at a constant temperature for a specified time, allowing the food to cook slowly in hot water.What are the benefits of low-temperature slow cooking? Using the vacuum-cold method of cooking food, the water loss is only between 5% and 8%, and the food looks particularly fresh.At the same time, virtually no additives are used ...

2023-10-27

Wash the asparagus and cut off the old part of the tail.
Cutting potatoes into slices
Boil the asparagus and pot...

2023-10-27