Tuna salad bread - heart-shaped bread to keep you in a good mood

The recipe is from Professor Hu Jintao, and I've made a few changes because the materials are limited. ...

2023-10-29

Focaccia, a spicy garlic cheese

Watching late-night food shows, just looking for misery, hungry at night, getting up in the morning ready to bake this Italian bread.The original recipe was supposed to be flat bread, but this loaf is also very good.The pepper powder provided by the roommate is delicious!...

2023-10-29

No oil on the bread

The rest of the toast or the toast side, the organization is not soft, the taste is bad, take it and make some toothbrush snacks! It can also be used to make Caesar salad!...

2023-10-29

Nutritious breakfast - meatloaf, ham, and sausage rolls

All the materials
The dough is thin with a doughnut stick.
Toast, salad dressing, and meatballs
The ham is s...

2023-10-29

Bacon and cheese bread

This is the first whole bread of the year of the sheep, the finished product is the same as my ideal, the top is beautiful, the organization is soft and soft, the bottom is baked just right, not thick or hard.The smell of bread with bacon and cheese is very thick, salty and sweet. ...

2023-10-29

Cheese and tomato packages

Put all the ingredients in the dough, except the butter, in a bowl and stir with a scraper.
It is placed on a silico...

2023-10-29

Milk thistle bread - a family breakfast companion

Bread is my most common breakfast, and breakfast at home is relatively simple; it's mainly bread and a cup of hot drink, and bread can have a variety of flavors, so it doesn't get boring.I asked him why he wanted to eat bread, and he said, "Because it has a layer of sugar on it, and I especially like to eat bread with sugar on it". Is that forcing me to add a layer of sugar when I make bread later?To avoid water loss from the surface of the dough during fermentation, a wet cloth should be covered over the bread bar...

2023-10-29

The end of the black-fish bamboo cheese bread

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

Black pepper and sausage bread

All ingredients except butter are stirred evenly and kneaded.
Add butter and continue kneading until the expansion s...

2023-10-29

Homemade healthy hamburgers

The hamburger embryo is bought from outside, the picture is convenient, the meat is still its own reassurance, the one b...

2023-10-29

Bag of corn ham

Sweet corn ham bags are arguably one of the most common salty breads in major bakeries.Sometimes I don't eat breakfast or lunch, and a bag of corn ham is almost enough to fill my stomach.This bread is very tasty, and the fillings are free to play according to your preferences, such as peas, carrots or cheese sausages are all good choices.The recipe makes about six medium-sized loaves of bread. ...

2023-10-29

Sea bread

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29


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