Put half an onion and a potato evenly sliced into a bowl
Put the cheese slices or slices aside as a backup, put in t...

2023-10-29

No sugar, no milk, and no gluten in the almond biscuits....

2023-10-29

I've always loved salty biscuits, and all of them are delicious without exception.Today's ham cheese biscuits can be considered the best of the savory biscuits, added to the golden cheese powder... with ham flavor in the salt, while mixed with milk flavor, perfect for friends who like the taste of cheese and do not like it too sweet. ...

2023-10-29

Today I'm going to introduce you to sesame biscuits, sesame is nutritious, edible, has a very high medicinal value, hair, beauty, color, weight loss, etc. This biscuit is very simple to operate, as long as it is mixed, OK, new hands will never fail because of the addition of more sesame, after baking, the taste is smooth, the aroma hits people!...

2023-10-29

Despite the high starch content of potatoes, potatoes are the queen of the starch world, everything is good to eat! ...

2023-10-29

For a potato controller, the extent to which he likes to eat potatoes is understandable, eating potatoes is not only because potatoes can taste different regardless of what ingredients are eaten, but also because they are cooked very well regardless of how they are eaten...PS: The amount of milk depends on the size of the potatoes, and the potato paste is squeezed into shape and played freely....

2023-10-29

Yesterday, our local evening newspaper covered the dangers of trans-fatty acids to the human body, and as far as I know, the best pastry shops and bakeries use artificial cream, because natural cream is expensive, difficult to shape, difficult to preserve, several characteristics make these merchants replace it with artificial cream, and artificial cream is sweeter and more appealing to consumers than natural cream.I haven't bought snack pastries or anything like that since I learned how to make West Point, and I'v...

2023-10-29

The low-fat flour and sugar powder are sifted together into a large bowl, poured into milk thistle olive oil, and mixed ...

2023-10-29

Focaccia is a traditional Italian homemade bread from northern Italy.The origin of pizza, let's start with Focacha, was born in the sixteenth century.It is very popular in Italy, where it is usually seasoned with olive oil and vanilla.It was originally eaten with sushi, and later added more ingredients such as meat, fish, and shellfish because of the taste that people liked, but this practice did not show any characteristics, it always felt that something was missing.The use of tomatoes in cooking began in the earl...

2023-10-29

My friends often ask me if I can make a sugar-free baked food, because I don't like to eat too sweet food, but I want to eat fragrant biscuits.This sugar-free sesame sandwich is completely sugar-free, but it's still very good to eat, you can't stop eating one piece, it's a bit like eating a soda cookie, because it has a fragrant sesame, a slightly salty taste, and a pepper flavor.If you're afraid of sweets and you're hungry for cookies, you can also let go. ...

2023-10-29

The biscuits seem to be sweet, and the salty biscuits seem to have never aroused the interest of the diners.Looking at Mr. Meng's salty biscuits always makes my heart itch, and I can't put my hands down.Crackers are not popular because they are hard to bite.And the salty crispy cake, combined with the spicy taste of black pepper, its fate can be imagined.While you've got the protein left over, try this savory, spicy, black pepper crispy cake.Make a small amount and taste it for yourself.The reaction of others is un...

2023-10-29

Today I'm going to make a super-simple cookie, especially for beginner baking friends.This cookie uses a lot of oatmeal, it's a high-cellulose cookie, and it doesn't have any sugar, it adds almond flour to add flavor, it adds a little bit of cheese flour to add cream, it's rich in flavor, it tastes fresh, and it uses healthy walnut oil, so it's a nutritious but basically free cookie, and it's one of my personal favorites, and I often eat it for a day or two. ...

2023-10-29