I'm going to try the TM018 Bread Wizard baking machine again, and today I'm going to use the baking machine's baking function to bake cakes.Today I made a cake that tastes a little bit different from the sweet cake that we usually eat, and this French vegetable cake tastes a little bit stronger, and it's not chocolate or fruit, it's vegetable bacon.In France, salty cakes are often eaten as a matter of course, and the process of making them is very simple; as in the making of muffins, the raw materials are simply st...

2023-10-30

Try this little cake with mashed potatoes and onions, the slightly salty and slightly spicy flavor will give you a different taste!...

2023-10-29

Ham cheese and onion salty cake, recipe from the baking book, slightly modified. ...

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

The yeast head is a powerful tool for baking good bread.It can extend the fermentation time, allowing the grain molecules to release more flavor.Polish yeast head, a wet yeast head, usually made with equal amounts of water and flour.It contains no salt and only 0.25% fresh yeast.The wet yeast head is much less of an obstacle to the fermentation of the dough.So, yeast can easily convert sugar into carbon dioxide and ethanol.Because of this, a small amount of yeast can play a big role in ensuring long-term fermentati...

2023-10-29

French sauerkraut is a French home-cooked dish that is completely free of sugar and butter, with the addition of vegetables, meat, etc. according to personal preference; and it is simple, accompanied by a salad, which is a snack. ...

2023-10-29

I like to do things that don't involve technology, so it's quick and easy, you can even save eggs, it's hot in the morning, it's simple and nutritious, if you don't have masurilla cheese, don't add it, if you have hot rice, it's refreshing....

2023-10-29

The seeds are divided into four parts.
The eggs are sliced, the cucumbers are sliced.
Add two tablespoons of oli...

2023-10-29

This lunch meat corn bread, with salad dressing, along with black pepper lunch meat and corn kernels, uses the European/soft model of the bread maker, the bread is bitten down, every bite has ingredients, and it's salty, very much like the silver button that likes salty bread oh! use the bread maker to make it, put all the ingredients in, straight up, you can easily eat delicious bread ...

2023-10-29

Today I made this energy-packed golden breakfast package, a combination of whole-wheat noodles, butter, jam, bacon, milk, corn, and fruit porridge, which I had made the day before, and the next morning I woke up and had it ready.Speaking of sticks, even though it doesn't appeal to most people's eyes and taste buds, I just love the simplicity of it.Not only is it healthy and delicious, but it's also addictive, so you might want to try it for breakfast. ...

2023-10-29

The main bread does not need to be deliberately stirred to be too fine, as long as it is elastic; a large amount of dough needs to be fermented, which will allow the bread to release its natural aroma and flavor.During baking, if the surface is fully coloured, reduce the heat to 10 to 20 degrees, or cover the surface with aluminum foil to avoid too deep coloring. ...

2023-10-29

We often eat sweet bread, and sometimes we eat salty bread. ...

2023-10-29