Rosemary Fuchs

Focaccia focaccia is a homemade bread originating in northern Italy, similar in appearance to a large cake and somewhat similar to a pizza, but is actually a type of staple European bread.Foca exudes the fragrance of light olive oil, some of which is sprinkled with coarse grains of salt on the surface, while others are filled with spices or black olive or green olive in small holes on the surface, usually about 2 cm thick.Italians usually layer focaccia, with ham or lettuce in the middle, as a simple Chinese meal, ...

2023-10-29

Pizza with bacon and spinach

The yeast is mixed with a reasonable amount of warm water; the flour is mixed with a reasonable amount of salt and white...

2023-10-29

This is a black pepper pizza.

The difference in people's tastes should be quite large.As for me, I don't want to eat pizza with a thick bottom, I just like to eat it with a crisp bottom, so I made it myself....

2023-10-29

Homemade tomato and olive pizza

When it comes to pizza, the first thing that comes to mind is the thick pizza filled with cheese and all sorts of ingredients, but it's so high in calories that I'm sure a lot of MMs like me don't dare eat it often.The most common pizza in foreign countries is a very simple pizza with only a few ingredients on a thin cake, because it is relatively low in calories and healthier, it is also the most common pizza made at home.Today I'm going to share with you how to make a homemade pizza, not only is it simple to make...

2023-10-29

This is Salami pizza.

Pizza is a food with an Italian flavor made from special sauces and fillings, but in fact this food has transcended language and cultural barriers to become a global snack, loved by consumers from all over the world. ...

2023-10-29

The triple cheese tuna pizza

(The dosage is for reference only, please read the Tips before making it.)A is for pancakes, B is for pizza sauce, and C is for stuffing.When I was a kid, I always thought that Western food was a very mysterious thing.Those pizzas, those steaks, and so on, because you haven't eaten them, you're naturally curious about their taste, and that leads to all sorts of fantasies...The first time I ate Western food, I was exposed to pizza.I don't know how to use a knife, so I cut a whole pizza and ate it..It's hard to belie...

2023-10-29

Beef rolls and pizza

Add high-fiber flour, fine sugar, salt, and olive oil to the container, add warm water and yeast-treated yeast water, an...

2023-10-29

Salty cakes with Provençal flavor

The basic dough is made by mixing the eggs with the milk.
Add the sieved powder and garlic powder in step 1 and stir...

2023-10-29

French vegetable salty cake

After cutting the zucchini into 4 slices, cut the rest of the zucchini, cut the broccoli into small flowers, cut the pep...

2023-10-29

Italian flatbread forkacha

It is a very popular bread, with a slightly salty flavor, the surface spices are added according to your preference, you can use rosemary, black olives, you can also use garlic, pepper, when eating, you can combine it, you can combine it with meat, you can combine it with all kinds of vegetable salads.The main thing is that it doesn't need to be wrapped in gloves, it doesn't need to be shaped, and beginners can try it. ...

2023-10-29

Pizza with bacon and mushrooms

Pizza cake recipe: 1, dissolve the yeast in warm water and let it sit for 5 minutes, 2, put the flour in the container, ...

2023-10-27

It's easy to make.

A layer of pizza sauce is applied evenly to the toast slices;
Then put a layer of pizza cheese on top, and then put ...

2023-10-27


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