Add the fine sugar, salt, and eggs to the wrapping barrel.
In turn, the softened butter is added to the water.
A...

2023-10-29

Every time I make eggs, there's a lot of water left, because I'm a beginner, I don't dare to put less ingredients, every time I see other people's successful recipes, but there's still a lot left, because eggs are too fat, I can't eat two, so the rest of the water is wasted, the girl moves her mind, last time she made a small soft cake, because she was too lazy, so this time she made a big cake, she tried it first, added banana butter and garlic, it tasted good. ...

2023-10-29