- French red wine and beef
French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...
2023-10-27
- Red wine and black pepper steak
This is my first candlelight dinner, and my husband never realized it.In the face of each other's familiarity, I began to drink a little fruit wine, and when I saw the old man eating pasta, I almost burst out laughing, thinking that the look of stupidity was especially cute.I don't ask him to cooperate anymore, I enjoy the romance in my heart.I'm also glad that we didn't have a candlelit dinner when we first started dating, otherwise I'd have left unforgettable memories.This candlelight dinner consists of steak, po...
2023-10-27
- Russian flavored watermelon
There is no doubt that the world's water lilies have learned directly or indirectly from China.The Russian-flavored watermelon is more like Chinese watermelon, which is eaten with soup and chicken, and the chicken is cooked with beef soup.Maybe for the Russians, it's more like a soup.The taste of the steak is purely due to the Western-style combination and Western-style flavoring, which is similar to the flavor of the steak, which is the steak wrapped in noodles.The main ingredient is naturally beef, accompanied by...
2023-09-21