It's been a long time since I've had a flower, it's my little friend's birthday, and I'm starting to do it again.Small, not tall, Barbie, a six-inch cake will do the trick.There's too much thinking about dolls, making a star-studded dress.Pink, it is said that little girls like pink.The last little princess didn't know what time it was, but she had some impression of what was wrong.Once again, cut the long skirt as finely as possible, so that the curve of the skirt looks more natural.This curve looks like it's goin...

2023-10-30

This is a Japanese-style cake roll, compared to the recipe and practice, it is very similar to the previous Shuffle cake roll, but it may be due to the change in the ratio, it is better to handle than Shuffle cake roll, the finished product is also easier to roll, the taste is of course better!...

2023-10-30

Don't want to move.The thought of this court lady-like Macaron makes me lazy, I can't even think about it.However, it has been said many times that not acting once seems a bit too much.The summer is passing, and if you wait for the rainy autumn to come, you can't move.At the end of this summer, on a bright sunny day, with one remaining protein, I finally moved my hand lazily.You've been studying it for a long time.She said that if it wasn't for the rainy weather, it would usually dry for about 20 minutes.However, e...

2023-10-29

For some reason, I wanted to make the cookies look like this.Various ways were calculated in my head, and finally this approach was finalized.Of course, it should be as simple as possible.I've been thinking about a few recipes, and finally I've decided to adapt Master Meng's cocoa rolls.It's a protein with a little bit of egg yolk in it.The calculations are good, the production is smooth, everything is as imagined.However, it is a pity that it was not used where it was originally designed to be, but was eaten as a ...

2023-10-29