I always remember the taste of the old-fashioned peach cobbler I ate as a child, the sweet cobbler crisp to the bone.Maybe life is so good now, there's no food to miss.The peanut butter I made today felt very close to what I remembered, and it was worth a try. ...

2023-10-29

When it comes to handmade biscuits, most people associate them with self-sufficiency and sweetness.Today's biscuits are neither sweet nor fattening, but also rich in nutrients.It's a vegetable biscuit, a vegetable biscuit? Of course, the taste is also quite crispy, the first bite captured my heart deeply, the taste is great.It's not sweet, but it smells like onions and carrots.Vegetables such as onions, rich in flavor, love love death, hate hate death.In fact, it is very popular in Western cuisine, it is featured i...

2023-10-29

This meat soup is made using the traditional old-fashioned method of peach soup, with a slightly salty taste, and is delicious and not at all fattening.If you're tired of dessert, be sure to try this salty meatloaf, it's really delicious. ...

2023-10-29

The walnut cake is a cookie that I often make because my family loves it and it's easy to make.The amount of sugar can be adjusted according to your taste, my family doesn't like sweets, so I reduced the amount of sugar. ...

2023-10-29

I'm going to my sister's house on May 1st, my sister's grandson especially likes my banana soft biscuits, I've already made an appointment by phone, the new oven has just arrived, the first one is made of banana biscuits.It's the first time I've used the Internet oven, it's great, it's based on Wi-Fi, it's wirelessly controlled by a mobile phone, when you select a specific baking mode for cookies, the oven automatically matches the set temperature and time, of course you can increase or decrease it according to the...

2023-10-29

In my love affair with cookies, my favorite is the sugar-free cookie.For some reason, low-calorie is a must-have.Many of the cookies I make are sugar-free, vegetable biscuits, fish cheese crispy biscuits, onion soda biscuits, etc., all fall into the category of sugar-free or low-sugar.Every time I did it, it was almost eaten by my family in a very short time.This tofu biscuit is made with soft, smooth Japanese tofu, which adds a lot of color to it.Add a little bit of onion to add to its flavor.Anyway, I think it's ...

2023-10-29

I love baking, so if you're hosting friends and family at home, that baking snack is a must-have.Whether it's a cookie or a cake baked by hand, the ingredients are carefully selected, easy to eat, and full of love, and warm love for family and friends.Today's rose pie is more floral and full of love. ...

2023-10-29

200 grams of mustard oil (we only have mustard oil at home, the first time I tried to make peach butter, I didn't know h...

2023-10-29

During the meat reduction period, sweets are basically avoided, even when it comes to making biscuits.In fact, compared to sweet biscuits, I still like salty ones.This whole-wheat seafood sandwich that we're sharing today is definitely the best of the salty biscuits, the flavor of the seafood takes your taste buds into a different world of biscuits, chewing in your mouth, the layered sense of the seafood is also very obvious, in the ingredients there is also seafood, black sesame, whole-wheat flour, etc., to make i...

2023-10-29

Peaches are the most common pastry in life.The old man and the children love to eat it, it tastes crispy, fragrant and sweet. ...

2023-10-29

Cut the onions into small pieces.
The milk is slightly heated to hand temperature and the yeast is mixed evenly.

2023-10-29

The almond slices are placed in the oven and baked at 170 degrees for about 2 minutes until the surface turns yellow.

2023-10-29