Banana bread

My baking instructor, my dear friend taught me the American style Banana bread...its she who inspires me at that time.I love her!!Thank you!Nil...

2023-10-29

Banana bread

What do you want to do before you eat it? It's wet, soft, and healthy banana bread!...

2023-10-29

Chocolate banana pound cake

I've made banana cakes before, although they look nice, but they taste sour, and then I found out that bananas aren't fully ripe.This time I'm going to do it with bananas, I'm going to do it with bananas....

2023-10-29

Onion and cheese bread

Today is Mother's Day, and I'm making my own onion cheese bread, wishing you good health!...

2023-10-29

Whole wheat biscuits

Biscuits made from whole wheat flour are sweet and crispy, not only are they better to eat, but they are also more nutritious than ordinary biscuits. ...

2023-10-29

The Palace of Peaches

It is a traditional snack with a relatively high popularity.It is said that this dish was passed down from the court, so we often call it the court peach soup.Although it is famous, it is not complicated to make.I usually take about 30 minutes from the time I prepare the ingredients to the time I cook them, so it's a quick snack.The peaches sold in the market are usually powdered.It is a chemical expander and the source of the rough cracks on the surface of the peach blossom.But if this preparation is not handled p...

2023-10-29

Walnut butter

The raw walnuts are laid flat on the grill and baked for 7 to 8 minutes in a 180-degree oven until fragrant; 3. The bake...

2023-10-29

Onions and peaches

It's simple, it's quick, it's no mistake, it's a simple sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a sweet snack, it's a snack, it's a snack, it's a snack, it's a snack, it's a snack....

2023-10-29

Madeleine with an orange flavor

Madeleine is a small afternoon cake from West Point, originating in France.It reminds me of that scene when I was just learning to bake.At that time, the first one was from Madeleine, who was full of self-confidence, and in the end it was all lost, and when it came out of the oven, the wretch still remembered, the dough filled the whole grill, not half like Madeleine.Although nowadays many kinds of snacks can be enjoyed, and it's not difficult to be Madeleine, after watching TV, you realize that you should go throu...

2023-10-29

Seafood biscuits

Seaweed contains a lot of iodine, which is the main substance synthesized by the thyroid, and if the human body lacks iodine, it is not viable.Seaweed contains glue, which acts as a hair dye on human hair.Seaweed can boost immunity, delay aging, and other benefits.Regular consumption of seaweed is beneficial for health.The nutritional content of the seaweed is very good.To be eaten frequently and to change the method of eating more.So I made cookies out of seaweed, and it worked really well. ...

2023-10-29

Chocolate chip cookies with nuts

In order to support my baking career, my father ran to the library and borrowed some baking books from German, Korean and French masters, and I picked a few and studied them, and I really enjoyed them.First of all, this German biscuit, the original recipe used a lot of chocolate, but I only used half of it, and I used the other half with walnuts, which I personally think is a healthier mix. ...

2023-10-29

Cream and soda biscuits

This milk biscuit first uses the butter in the cheese, the milk smells better, the sugar is used very little, but the sugar's role is to provide nutrients to the yeast, to help the yeast ferment, so although it is small, it is also very important.Today we are making soda biscuits, which are fermented biscuits that use digestion and are suitable for the elderly.I also do this to feed my mother-in-law, who has to add food between two meals a day, people are old and have a bad stomach, and adding food is also a carefu...

2023-10-29


BACK