Prepare the necessary ingredients.
Yellow peaches are used in the kitchen to suck dry water with paper.
Yellow c...

2023-10-29

The flour is mixed with yeast, sugar, salt and water, the dough is kneaded to the expansion stage, butter is added, the ...

2023-10-29

Oil is applied inside the bread mold.
The flour, flour, baking soda and salt are sifted together.
Mix the sugar ...

2023-10-29

You can make bread without kneading, without fermentation, and the finished product tastes like European bread or a legal stick, in short, lazy people deserve to have it....

2023-10-29

Hive cake is very different from ordinary cake.It has a dense hive-like hole, a mouth-feeling QQ bullet, and a pretty good taste. ...

2023-10-29

What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to pre...

2023-10-29

There are two bananas in the house, and if you don't eat them, they're rotten and full of spots, and they're not very good to eat, and it's a pity to lose them, but they make banana bread and eat it, and it relieves the hungry daughters.This afternoon tea is delicious!...

2023-10-29

When I first bought a bread maker, I tried it many times according to the instructions, and the bread I made was not good to eat, it was dry and hard, and the skin was thick.Now, after a lot of hard work, we have finally made a successful bread.The reason, I think, is a problem with the flour, the so-called high-precision flour in the supermarket is actually not precise enough, this flour is difficult to grind out of the film, you can buy special flour online; the second is not to do it according to the bread maker...

2023-10-29

Baking Kaolin baking soda with water dissolved in baking soda water, refrigerated for use.
It can be used repeatedly...

2023-10-29

This cake is especially suitable for those who have a father who doesn't like sweets, a grandmother who is afraid of getting fat, or a grandmother who has cardiovascular disease, a grandmother who has constipation, a little northern nose... even those who don't know how to cook can easily conquer everyone's taste!...

2023-10-29

This soda bread, the one I saw on TV, is from Ina Garten, and I've been liking her a lot lately, and hey, she's very simple and easy to make, and she used to work in the White House, and then she became a cook.Now the food network has her own show, called Barefoot Contessa, and she's a self-taught international cook, and she's really good at catching up with people! And one of the things that I love most about her is that she and her husband, Jeffrey, have been together since high school, and they've been together ...

2023-10-29

Soda bread is the kind of bread that doesn't scare or intimidate people, it's high-tech, and it doesn't have to wait until it's ripe, it has to wait until it's ripe.In addition to fast, it doesn't require you to chew the noodles, in general, fast is caused by the simplicity of the preparation.This bread, in particular, is so simple that if you put a few diagrams of the process here, it's literally a blasphemy of the intelligence of even an entry-level baker to mix together; liquid, mix together; then, two things mi...

2023-10-29