Because it's delicious, it's loved, the flour used for baking is delicious, the flour is delicate, it doesn't need to be...

2023-10-29

It's full of sprouts and walnuts, it's delicious, it's crispy, it's soft, it's sweet, it's full of chewing, it can't stop, it really can't stop. ...

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

Weigh all material spares well
All the other ingredients except the butter fermentation powder are poured into the c...

2023-10-29

Soup preparation: flour and milk are poured into a milk pot, mixed evenly, opened over a small fire, continued stirring ...

2023-10-29

Seeing beautiful flowers always makes a girl's heart overflow, not only brightly colored but also fragrant, so bring flowers to our bread, the same color, the same fragrance....

2023-10-29

All the raw materials are removed from the butter and mixed into clusters.
When the facade is stirred to 70%, add th...

2023-10-29

Raw materials used
Remove all the raw materials from the butter, stir into a lump, and when the dough is stirred to ...

2023-10-29

Part 1: Soup preparation Soup recipe: 30 grams of high starch flour, 130 grams of milk
Step 1: Pour the flour and mi...

2023-10-29

I prefer the perfect combination of sweets, soy sauce and bread! I like it, dedicated to the cooks who like sweets and soy sauce as much as I do....

2023-10-29

Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...

2023-10-29

Mom likes to eat whole wheat bread, so this time I'm studying a healthy whole grain meal....

2023-10-29