Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29

We all love the taste of coconut, so coconut is one of the staple ingredients in our home.Although the fermentation of bread in winter is slower, there is no summer that comes so fast, but no difficulty can stop a heart that loves to eat, which is not just a little time to knead the dough, practice, refer to the recipe of the autumn beauty. ...

2023-10-29

Today is a peaceful night, first of all I wish all my friends peace, health and happiness in life.This is also the first attempt at cinnamon bread, in Chinese cuisine, cinnamon, as its name suggests, is mostly a spice used in meat cooking, for dessert I can't imagine the taste of this.But with the recommendation of many friends, I finally tried it today, the flavor of cinnamon is not as strong as I thought, combined with red sugar, it tastes sweet and sweet, and it's healthy, it's worth a try. ...

2023-10-29

Making cakes in the summer, especially those with cream, is a painful task because animal cream is so easy to make.But there are advantages and disadvantages to everything, and now the house is a superb fermentation room, and the time to make bread is almost half of what it used to be, because the fermentation time of the dough is much shorter, and the fermentation rate is very good.To take advantage of this, I made a few more loaves of bread to cope with this hot weather. This loaf of bread is made with light crea...

2023-10-29

My daughter loves to eat peanut butter, at first she bought it in a separate package and carried it with her when she went out, seeing that her daughter liked it so much, then she found that there was a big bottle of peanut butter in the supermarket, she bought a big bottle, saw that there was a recipe for making muffin cake with peanut butter, so she tried to make biscuits, who knew the smell of the oven floated all over the kitchen and restaurant, even the daughter who was studying in the study sneaked into the k...

2023-10-29

Recently, my daughter's homework is tense, and I often work overtime, lazy to do something without applying butter or pressing the root without butter, this recipe is very simple, it also relieves my daughter's thirst, it's very convenient....

2023-10-29

The softened butter is made into a cream with an egg batter, added to fine sugar, and continued to be stirred until the ...

2023-10-29