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- Cabbage bread
The preparation of the soup and the steps of kneading, fermenting, etc. have been detailed in my other recipes, such as ...
2023-10-29
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- Tuna loves bread
From the trickle of squares made with a baking machine...
2023-10-29
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- The soft-smelling cassava toast grew like crazy.
When you don't want to open a box of light cream to make Hokkaido toast.This cassava sauce is definitely the first choice, replacing all the water in the original recipe with milk.Baby really loves it.Boil the cassava sauce and mix it in the dough.The soft aging rate of the finished product has also slowed down....
2023-10-29
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- Ham and wheat bread
I want to change my taste, I want to eat salted bread, I want to add ham, I want to make some flowers, I want to eat this for breakfast tomorrow.In fact, every time I make breakfast the next day after work in the evening, the moment the delicious oven comes out, the house is full of fragrances, I can't resist the desire, I want to taste a fresh piece, the taste of the inside and the outside is the best to eat, but I'm afraid I can't stop, eating before going to bed is a burden on the stomach, so every time I force ...
2023-10-29
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- Thin-skinned chestnut pancakes
In order to consume the chestnuts in the house, the chestnuts and the chestnuts go well together....
2023-10-29