German square bread - a bread with a very high color and flavor

I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this. ...

2023-10-29

A small round bag of fermentation

Put all the ingredients except salt and sugar in the bread maker, start the Mixi function, knead for 15 minutes, then th...

2023-10-29

Yellow peaches

One day, my friends reviewed my work as nutritious, realistic, but lacking in beauty.This time it's beautiful. ...

2023-10-29

Walnut snowball cake

This slightly ugly-looking snowball is made from small walnuts, originally made from mountain walnuts, which I used instead of ordinary big walnuts, the finished product is very crunchy, can be eaten with crisp walnuts, it is also suitable to bring to honor the elders. ...

2023-10-29

Old bread

After mixing the head material, stir evenly with a chopstick, cover with a preservative film, ferment at room temperatur...

2023-10-29

Oil-free walnut bread

I've been wanting to make bread for a long time, it's always been a hassle, today I'm free, I want to try the simplest thing with the least amount of ingredients.It's a bit of a French long stick.Mostly because it's oil-free and a little more dry after fermentation. ...

2023-10-29

Tea and bread rolls

Divide into two doughs, one flour with tea powder, sugar salt water, the other without tea powder, and dough, wake up do...

2023-10-29

Fat-free low-fat cheese yogurt bread

Because the old man has been eating butter lately, afraid of getting fat, he created another kind of soft bread without adding butter; his son likes to eat meat, so he made two kinds of salty hot dogs and cheese, rich in shape, and eating fresh. ...

2023-10-29

Swedish red flower bread

Swedish red flower bread, whose recipe and shape are from Sweden, is a festive bread.Every year in December, Sweden welcomes St. Lucia's Day, which is the most representative of Swedish tradition.It is said that the goddess Lucia will arrive on the night of December 13 every year, sending people light, warmth, blessings and hope, also known as the greeting of light.On the day of the festival, in Swedish schools and churches, children dressed in white robes with candles in their hands, huddled together in white robe...

2023-10-29

The pineapple bag

You ordered me to develop the second bullet! Answer @YuSaSaS. I asked to make a pineapple bag. I developed it several times and finally came up with a kind of pineapple bag. It's not named after the material used to make it, it's named after the shape of the cake...But it doesn't matter what it looks like or tastes like....

2023-10-29

Cabbage bread

In order to use up the remaining ingredients in the house, I made this combination of coconut bread and Korean noodles.It tastes good. ...

2023-10-29

Caterpillar cream bread

This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk. ...

2023-10-29


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