It's been a while since I've had a bread maker, I've been too busy working, and the weather is getting hotter and hotter, and I don't have time to bake things, it's a good thing that I now have a bread maker, and the bread maker is powerful, basically no follow-up operation can be eaten ready-made, it's really suitable for me, a busy person who is still lazy, so today I made a two-hour medium, the weather is hot, two hours is very suitable for now, the fermentation time is shorter, and this bread maker also has an ...

2023-10-29

This bread is high in fat, high in sugar, high in calories, and friends who are losing weight should eat it carefully.I don't like cinnamon, but to make bread is so high in fat, the smell is imaginable, the key is the sugar, take a bite, the sauce sounds, I just love the taste.Six plates are too crowded, but I'm worried that the two plates will be uneven, so don't worry about what you sell, good food is the way to go.Besides, it's not only heavy in taste, it's a bit heavy in appearance. I've seen some cinnamon roll...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

My parents didn't finish their sesame seeds, so they brought them to make bread. ...

2023-10-29

My wife gave me a box of oranges, and the smell of the orange peel was very good, so I made an orange bread!...

2023-10-29

Although I love European hard bread, I can't resist Danish bread either.The strong smell of milk and the crispy feeling always make me thirsty.But the Danish bread in many bakeries always disappoints me, and today's real Danish bread tastes just as good as the delicious cow horn bread. ...

2023-10-29

Reference size: 8 (length 10 cm, height 4 cm, width 4 cm)...

2023-10-29

All bread ingredients except butter are placed in the wrapping machine, selected and baked, and the time is set to 15 mi...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

The square of this three-color toast is the same as the old square, 350 grams of toast flour, 50 grams of egg yolk, 180 grams of milk, and if you count the liquid volume as 60% of the flour, then 210 grams of water is almost the same.Egg juice plus milk totals 230 grams, the result is done according to the old recipe, the bread machine has finished two procedures, and the dough still has no film to cook.If you look closely, you'll feel that there's not enough liquid, so take the dough out of the bread machine and p...

2023-10-29

I use homemade salad dressing to make bread rolls, and it tastes more unique and delicious, but since the salad dressing is made from raw egg yolk, it's not very safe to eat raw, so I just put the salad dressing on the bread before putting it in the oven, so I can taste it without worrying about it, safety first. ...

2023-10-29

The yeast is pre-cooked with warm milk and all the ingredients of the dough are mixed and kneaded.
Fermentation at r...

2023-10-29