The second attempt finally paid off.The pure home version, feeling that the excess can be halved, my material made 30 biscuits, for reference. ...

2023-10-29

The bells are ringing, the bells of Christmas are approaching, every street and alley is full of Christmas lights, Santa Claus, Christmas trees, ornaments, etc. In order to support the atmosphere of the holiday, as a child, come and express yourself!...

2023-10-29

Melt the butter into a liquid on low heat in a microwave and dry for one minute
Cut the walnuts and cashews into thi...

2023-10-29

Margaret has a rather long academic name: Miss Margaret, who lives in Stresa, Italy, is said to be a waitress who fell in love with a young lady, so he made this dessert, and took the name of this young lady as the name of this French dessert.It doesn't use a lot of tools, it doesn't need special materials, it looks simple and simple, but it tastes like cocoa. ...

2023-10-29

150 g of dried yellow beans to make soy sauce or tofu brain filtered soybean starch, try to filter some, add an egg, the...

2023-10-29

This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

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2023-10-29

Put all the ingredients in the bowl to make the gingerbread.
Mix by hand and knead into a dough.
When the dough ...

2023-10-29

Two egg whites, four egg yolks, added 55 g of white sugar powder and sent to Busan.
Mix 150 g of low powder, 50 g of...

2023-10-29

Grind the oil into a lump and let the oven ferment for more than half an hour
And then you add the oil, and the oil ...

2023-10-29

This is a fermented version, it's a bit of a hassle, but it's relatively healthy! And they're all made with vegetable oil instead of butter and pork fat, and the ingredients are also relatively low in sugar and low in fat! If you like to eat sweet, you can change the recipe's spices and honey to 40 grams of sugar, add oil to it! Besides, this oil is water-free, use eggs instead of plain water, I feel it's easier to ferment, if you really don't want to add eggs, then change it to 45 grams of plain water!...

2023-10-29

If it's bigger, cut it into small pieces and put it in a container, microwave it for a minute, and the cotton candy bubb...

2023-10-29