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- Lollipop and chocolate cake
All the raw materials are ready for use, in addition, the silicone mold is smeared with butter and then glued to the rig...
2023-10-29
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- The pineapple bag
The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...
2023-10-29
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- Red sugar apple bag
The apple pie used in this bread is the same as the red sugar apple pie used in the previous blog, the bread is still made with old-fashioned bread, the bread is very soft, the apple pie is sour, sweet and sweet, eat it and want to eat it again, it's not very shaped...
2023-10-29
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- Caramel apple bread to replenish energy in winter
Winter needs energy, and this bread will definitely satisfy that.The combination of caramel and apple gives you the warmth of an apple pie. ...
2023-10-29
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- High-fiber soft cheese
The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...
2023-10-29
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- Apple bread
The old face of Ruben, given by Master Lin.
Filtering whole wheat flour
A mixture of whole wheat flour, rye flou...2023-10-29
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- A tribute to apple pie
After mixing the flour and salt, add a small amount of butter and grind it into granules, then add ice water and cool th...
2023-10-29
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- Sweet almond apple pie
All the leather materials are hand-picked and placed in the refrigerator for one hour.
Apple filling, first put wate...2023-10-29
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- The apple pie.
The baby wants to eat apple pie, thinking about whether or not to make the pie skin like a gingerbread, the heart moves less than the action, so there is the first attempt, the result is unexpected, the outer skin is like a gingerbread cookie, you can really gingerbread to a bite, and one more thing is that it will not be hard, it will be a little more gingerbread, the taste of big oil is not obvious, the little friend who likes to eat gingerbread can try it!...
2023-10-29