Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

Mix all of material A and add B to a slightly transparent film using the post-oil method.
The dough is sealed in a b...

2023-10-29

I don't know what to call it when it's done, but a colleague inspired me to say, "This bread looks like a baby tiger's head shoe!" I'm very happy, I'm very happy, I'm very happy, I'm very happy, I'm very happy, I'm very happy....

2023-10-29

Mix all of material A and add B to a slightly transparent film using the post-oil method.
Cover with a preservative ...

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 30 grams of refined sugar, 1/4 teaspoon of baking soda, 1 (15...

2023-10-29

A mixture of all materials except butter.
(Sweet dough process about 30 minutes, first whistle)
Mix into a sligh...

2023-10-29

After seeing the introduction of the food blog, I was inspired that once fermented, it can also be used to make good and economical bread. ...

2023-10-29

It's made from 100% Hokkaido toast....

2023-10-29

Put all the ingredients except butter and raisins in the wrapping machine, start the dough process, stir for 20 minutes ...

2023-10-29

High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...

2023-10-29

Last time I did a direct Hokkaido, this time it's 100% Chinese Hokkaido.It's called 100% Chinese, and you can tell by looking at the recipe.Since there is no flour content in the main dough, the flour is all in the medium dough, so it is 100% medium dough.The square is a square that has been circulating on the Internet, and it's really useful.The dough is quite moist and soft, but it also guarantees the softness of the taste. ...

2023-10-29

The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....

2023-10-29