I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

This is my improved bread maker recipe, without adding a drop of oil, increased the amount of whole wheat and nuts, for four people, a total of 1640 kilocalories, 50 g of protein, 46 g of healthy fat, 26 g of carbohydrates, 269 g of calcium, 263 mg of phosphorus, 826 mg of iron, 25 mg of healthy food rocks!!!...

2023-10-29

It's good before fermentation, I didn't take a picture, I thought I was going to throw it away! Who knows, it's going to...

2023-10-29

The memories of the older generation of Guangzhou people are like a mosquito and a big chicken....

2023-10-29

Eggs in a container with red sugar
Added peanut butter
Stir evenly
Add a little yeast and stir evenly.
A...

2023-10-29