It's been a long time since I've made bread, it's always a little hard, and after looking at a lot of posts, I found out that it's a problem with the dough, so I tried hard to use the bread machine four times and finally succeeded....

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

It can also be eaten during fat loss, in the morning it can be a good main dish, I love to get up in the morning and open the kitchen door to smell the bread smell emitted in the baking machine!...

2023-10-29

Butter softened at room temperature, cut into small pieces!
Wash the black rice, add a moderate amount of water, and...

2023-10-29

I wanted to make milk toast, but I didn't have a toast box, so I made a loaf of bread....

2023-10-29

Yesterday: When I was a kid, there were fewer cars, more vegetation, fewer houses, fewer people, the river was wide, the air was fresh, I drank tap water directly, I didn't have to wash my stomach, I ate fruit, I ate everything, I rarely got sick, I never lost fluids.Today: the food is cooked with all kinds of additives and hydrogenated vegetable oils, with almost no exceptions, except for pesticides.Tomorrow: Gourmet DIY - let's eat with confidence and eat healthy! Enter the main topic: oven 20 liters 450 grams of...

2023-10-29

My favorite bread, I'm sure it's this potato bread, it's very soft, very soft, very soft, it's the best bread I've ever eaten, and it's the bread that excites me the most every time it comes out.I've made this potato bread before, and I remember the process of kneading the dough, and I'm still crazy, because the recipe is wet and quite sticky, so this time I used a bread machine to knead the dough, and it's easy to get out of the film. ...

2023-10-29

As a woman from Jiangnan, I love all kinds of raw noodles.Of course, like most girls, I like all kinds of baked goods.This whole-grain brown bread contains my favorite coarse-grain, sweet-sweet dried fruit and crisp nuts, the overall taste is salty, it never feels sweet, the slightly hard skin plus the soft inside makes you feel the more you chew the more you smell. ...

2023-10-29

In the bread machine, pour soy milk, add eggs, add a corner of soybean starch and put eggs in a corner, just separating ...

2023-10-29

Make my family's favorite love breakfast bread, delicious and nutritious, small, easy to eat, easy to eat....

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

Remove the flakes of ghee and the finished dough (mixing machine for 8 minutes) (in hot weather, use ice water and dough...

2023-10-29