Cutting bread
The butter is dissolved in water, added to the cream, milk, and refined milk, and mixed evenly.
Th...

2023-10-29

After the dough is done, the pumpkin flour is a little more than the white flour.
As the picture shows, there's no n...

2023-10-29

Put an egg in the bread maker's barrel, one teaspoon of milk, 200 grams.
4 grams of salt in one corner.
Put 35 g...

2023-10-29

I believe that many people like seaweed, and its unique taste is sought after by many people.In fact, the benefits of seaweed are not only in terms of nutrition, but also in terms of health.British researchers discovered in the 1990s that seaweed can kill cancer cells and boost immunity.The bile proteins contained in seaweed are promising for use in anti-tumor hypoglycemia, where the polysaccharides have anti-aging, lipid-lowering, anti-tumor and other biological activities.In addition, seaweed can prevent and trea...

2023-10-29

I bought a bag of dried cranberries and it didn't work, I can't wait to see how long it expires, hurry up, it's good, I like this sour, sour, sweet taste, I can't stop ha! This is an improved version of the bag, low sugar, low oil, healthier, soft inside and outside Q has a strong chew, plus the fragrance of sorghum powder, the taste is great, who eats who knows. ...

2023-10-29

Autumn is the season of sweet and fragrant chestnuts, sweet and fragrant chestnuts, you can't get enough of them, they're also great for decorating bread....

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

Today, this small bread is still made with light cream.The bread is small, cute, and soft in texture.When this little bread is ready, let your son take it to visit the science museum, it's easy to eat and hold. ...

2023-10-29

This bread is not only delicious, it has a nice name, it's filled with cream, it's cold, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious....

2023-10-29

The berry oven is heated in half.
Processing of ingredients, sliced boiled eggs, sliced tomatoes, sliced lettuce

2023-10-29

The material other than butter is put into the bread maker, the liquid material is put in first and then the solid type ...

2023-10-29