I just bought a bag of baking powder, but I've been lazy, I don't want to do it, during the holidays, I'm playing at home, I'm playing with dough, this time I'm learning to make a grid bread, beautiful patterns make people want to eat at a glance, make breakfast it's definitely a top drop, loved ones do it too, it's not difficult at all ...

2023-10-29

Bān j ⁇ , is the Cantonese translation of pancake, but after the improvement of the Hong Kong people, it has changed a lot from the original pancake, becoming a "Chinese-made" dessert.I don't know how to pronounce it, I asked my colleague, she told me, read j (the Cantonese pronunciation is gei, so the Cantonese pronunciation of j and pancake is very close), yelled... but because there is too much fresh cream, too little mango meat, very tasty, I didn't feel good, then I went to eat countless times the fruit of j, ...

2023-10-29

I didn't eat breakfast that day, I went to a chain bakery to buy a loaf of bread, oh my God, a fist-sized loaf of bread is seven dollars, it's very expensive, it's a crime to eat it, what is this for me who makes bread!So today I made a super delicious coconut stew, and we both love the taste of coconut stew, and it smells great when it's baked, and I really enjoyed it.Because I didn't want to make it too sweet, and I was afraid that the bread wouldn't be sweet enough, so I put some raisins in the bread, which was ...

2023-10-29

Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's an easy-to-make, spicy, delicious little bread that I personally love....

2023-10-29

It's a simple ingredient, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute....

2023-10-29

In fact, the number of times I've made bread is relatively small, but so far I've had some experience and feelings, and I'll briefly introduce you to my classmates later, bread masters don't make bricks. I think making bread should be one of the hardest things in baking...This time the mixture worked well, soon the mixture was in a satisfactory state of excretion, and then see the final baking effect, it felt good too ~ very silky state, soft and soft taste is also very good ~ ingredients: high starch flour 200g, m...

2023-10-29

It's soft and soft, and it's got a great flavor with milk and spices....

2023-10-29

It's still an oil-free, low-sugar dish, and my sweet classmates can add up to 50 grams of sugar, but I think it's pretty good because it's stuffed with soy sauce. ...

2023-10-29

Mix all the dough except the butter, add the right amount of water and stir.
Rub the dough in the same way as washin...

2023-10-29

If you want to make this bread, make sure you have plenty of time or prepare it a day in advance!...

2023-10-29

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29