High-flour, low-flour, sugar, eggs, salt, yeast, milk powder, water, knead into a smooth dough, add butter repeatedly, k...

2023-10-29

I bought a bread maker and went home, and I couldn't wait to make one, and it ended in failure.It's not bad, it's mainly the smell of baking that makes you feel good, you can also try it!...

2023-10-29

Rosong bread is originally a hard leather bread, but this butter bread is also called Rosong bread, which is more fragrant and very tasty....

2023-10-29

I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

People always like to ferment bread twice, it is said that this keeps the taste good for a longer time.And what I've done is I've got to get rid of it in two days at the most, and even on the third day it doesn't taste so bad that it's hard to swallow.Why don't you do something economical, wouldn't it be better to shorten the time by half?My recipe is low-salt, low-sugar, light-sweet, light-salt, which emphasizes the smell of milk.It's cute and can be transformed in many ways.This breakfast sandwich with cheese, ve...

2023-10-29

It's been a long time since I've had dessert. This bread looks good. It tastes good....

2023-10-29

200 grams of flour
Low flour 50 grams
125 grams of milk
In addition to the butter, add the butter to the dou...

2023-10-29

The seeds are divided into four parts.
The eggs are sliced, the cucumbers are sliced.
Add two tablespoons of oli...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Square from BBC food documentary: Paul teaches you how to make bread S01E01 ⁇ No. 2Rye flour used in RYE, OAT & ALE ROUND bread is derived from rye wheat, which is processed using advanced milling processes, and is rich in various trace elements such as calcium, iron, zinc, and cadmium, of which cadmium is more than 3 times that of common wheat, and long-term consumption improves immunity. ...

2023-10-29

In addition to butter, all the ingredients are mixed in the cookware to open the switch on the scrubbing side, the cookw...

2023-10-29