I've tried it once before, but I didn't succeed, I've never been disappointed; this time I tried it again for the chubby salad sauce, first I looked at other people's successful experiences... to think that it wasn't there at the time, it was just too hasty, the bread temperature hadn't completely dropped and I rolled it, until, alas... this time I was patient and finally rolled it successfully!...

2023-10-29

I've been trying all sorts of flavors since I bought the cupcake mold, and it's really super tempting, it's a light red wine flavor, it's haunted by dark chocolate, hurry up and try this intoxicating flavor!...

2023-10-29

This cake was made for my sister's birthday a while ago.By the way, I've been planning this cake for a long time, my sister is a card enthusiast, she always loves to play mahjong, so I started planning to make a mahjong cake for her long before her birthday.Originally, I wanted to make the card with a mold, but I didn't buy the mold, so I made it with sugar, and I loved it very much after I made it in the evening, but because I didn't have enough experience, the sugar underneath was made with light cream, which was...

2023-10-29

Recently, my mother-in-law came to my house, because she's old, her teeth are not good, she can't eat, she doesn't like to bite.I always give her some steamed dumplings or cakes, and she feels better.Today's purple potato pie is also specially made for her, with purple potatoes, with milk and flour, and is much more nutritious than the average potato head. ...

2023-10-29

It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

There's a little bit of spinach and carrots left at home, and it just so happens that you want to make a creative cake, salty and sweet is not very worth a try! Use vegetables with natural dyes, beautiful colors, nutritious and healthy, less sugar with a little bit of salt, it won't be sweet at all, and with the sweetness of cream and seaweed, the taste is even better!...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

We've eaten it many times, and it's become a part of our family.In short, it's better to share good food. ...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

This cake was baked last year, I made the wine-stained cherries myself, I used a little bit of baking soda, the color turned pale blue, and I took it to the spring vacation, which the children loved to eat.The other baked cake doesn't taste like wine, but it tastes good.It's worth it next time!...

2023-10-29

At the end of the week, I made a little cassava sauce at home, using eggs that I had brought from home, so the color was particularly beautiful, and the golden yellow was smooth and attractive; in addition to filling the foam, I made several small cakes, and I took a bite out of the cake, which the children loved very much....

2023-10-29